The cockles from Santoña, carefully hand-harvested, are presented in this canned format in natural style. Each can contains between 45 and 55 pieces, ensuring a gourmet experience with every bite. What sets these cockles apart is the meticulous process of collection and packaging, guaranteeing they arrive at your table with maximum freshness and quality. They are products rich in high biological value proteins and low in fats, perfect for a healthy diet. This seafood is a notable source of vitamins and minerals, including calcium, iron, and zinc, beneficial for overall health and the immune system. Natural cockles are ideal as an appetizer alone or as part of a seafood salad. Another advantage is their easy conservation; they should be stored in a cool, dry place, with an approximate shelf life of 4 months.