Dried cod roe is an extraordinary and highly prized delicacy, essential in Mediterranean appetizers. It is consumed cut into very thin strips, sometimes marinated in a few drops of extra virgin olive oil or simply grated to add more flavor to our pasta dishes, pizzas or roasted fish. We recommend grating the tips of the roe to make a "cod salt" and crown your creations by adding "flavor". A natural and artisanal product.