Acorn-fed 75% ibérico ham - Vacuum packed

Acorn-fed 75% ibérico ham - Vacuum packed Acorn-fed 75% ibérico ham - Vacuum packed-detalle
Acorn-fed 75% ibérico ham - Vacuum packed Acorn-fed 75% ibérico ham - Vacuum packed-detalle
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Acorn-fed 75% ibérico ham - Vacuum packed

Acorn-fed 75% ibérico ham - Vacuum packed

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

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Ham from 75% Iberian pigs that are raised in our pastures in the province of Huelva. When sliced, it has a deep red color with a dark hue typical of the breed. It has a fresh and mild aroma, with an intense and flavorful taste that fills the mouth and lingers over time.

This thinly sliced Ibérico Acorn Ham (75% Iberian breed) offers a selection of fine slices from free-range pigs raised in the dehesas of Huelva, where they feed on acorns during the montanera season. Its fat infiltration and traditional curing result in a ham with a deep red color and distinctive dark hues characteristic of the Iberian breed. Upon opening the package, a fresh, balanced, and pleasant aroma emerges. On the palate, it stands out for its smooth texture, juiciness, and a deep, flavorful, and persistent taste that evolves with each bite. It is an ideal product to enjoy on its own, accompany Iberian boards, or enhance recipes where the authentic character of acorn ham is sought.

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Net weight:

Ham from 75% Iberian pigs that are raised in our pastures in the province of Huelva. When sliced, it has a deep red color with a dark hue typical of the breed. It has a fresh and mild aroma, with an intense and flavorful taste that fills the mouth and lingers over time.

This thinly sliced Ibérico Acorn Ham (75% Iberian breed) offers a selection of fine slices from free-range pigs raised in the dehesas of Huelva, where they feed on acorns during the montanera season. Its fat infiltration and traditional curing result in a ham with a deep red color and distinctive dark hues characteristic of the Iberian breed. Upon opening the package, a fresh, balanced, and pleasant aroma emerges. On the palate, it stands out for its smooth texture, juiciness, and a deep, flavorful, and persistent taste that evolves with each bite. It is an ideal product to enjoy on its own, accompany Iberian boards, or enhance recipes where the authentic character of acorn ham is sought.

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