Anchovy Gilda - Hansa Can

Anchovy Gilda - Hansa Can Anchovy Gilda - Hansa Can-detalle
Anchovy Gilda - Hansa Can Anchovy Gilda - Hansa Can-detalle
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Anchovy Gilda - Hansa Can

Anchovy Gilda - Hansa Can

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Ingredients: ANCHOVY 25% (FISH) (Engraulis Encrasicolus), Piparra (water, vinegar, salt, and preservatives: E-223 (SULFITES), E-202, and Antioxidant E-260), Anchovy-stuffed olive [(manzanilla olive, water, ANCHOVY paste 6% (ANCHOVY, thickener E-401), salt, flavor enhancer E-621, acidifiers E-330 and E-270, antioxidant E-300, and preservative E-202], and sunflower oil.

Nutritional values per 100.0 g
Energy value 836 kJ / 202 kcal
Fat (g) 17 g
of which saturates (g) 2,18 g
Carbohydrate (g) 3,30 g
of which sugars (g) 0,50 g
Protein (g) 3,85 g

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
The Gilda from Casa Santoña is a classic appetizer from northern Spain. Made with Cantabrian anchovy, olive, and piparra, it is perfect for enjoying at any time. Presented in an easy-to-open can, it guarantees freshness and quality in every bite.
The Anchovy Gilda in Hansa can is an authentic Spanish appetizer, representing the gastronomy of the north of the country with its combination of flavors. This gilda is a typical skewer that includes Cantabrian anchovy (25%), piparra (a sweet, non-spicy pepper), and anchovy-stuffed olive. Everything is conveniently presented in an easy-to-open can, making it an ideal choice for sharing at gatherings or enjoying during cravings. Its careful preparation reflects the freshness and quality of the ingredients, highly valued in Basque cuisine. With a shelf life of 9 months, it is a product that can be enjoyed on multiple occasions. It is suggested to be stored in a cool, dry place. It is undoubtedly a classic that should not be missing from your pantry.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Ingredients: ANCHOVY 25% (FISH) (Engraulis Encrasicolus), Piparra (water, vinegar, salt, and preservatives: E-223 (SULFITES), E-202, and Antioxidant E-260), Anchovy-stuffed olive [(manzanilla olive, water, ANCHOVY paste 6% (ANCHOVY, thickener E-401), salt, flavor enhancer E-621, acidifiers E-330 and E-270, antioxidant E-300, and preservative E-202], and sunflower oil.

Preservation method

Store in a cool, dry place.

Nutritional information

Nutritional values per 100.0 g
Energy value 836 kJ / 202 kcal
Fat (g) 17 g
of which saturates (g) 2,18 g
Carbohydrate (g) 3,30 g
of which sugars (g) 0,50 g
Protein (g) 3,85 g

More information

Net weight:

The Gilda from Casa Santoña is a classic appetizer from northern Spain. Made with Cantabrian anchovy, olive, and piparra, it is perfect for enjoying at any time. Presented in an easy-to-open can, it guarantees freshness and quality in every bite.
The Anchovy Gilda in Hansa can is an authentic Spanish appetizer, representing the gastronomy of the north of the country with its combination of flavors. This gilda is a typical skewer that includes Cantabrian anchovy (25%), piparra (a sweet, non-spicy pepper), and anchovy-stuffed olive. Everything is conveniently presented in an easy-to-open can, making it an ideal choice for sharing at gatherings or enjoying during cravings. Its careful preparation reflects the freshness and quality of the ingredients, highly valued in Basque cuisine. With a shelf life of 9 months, it is a product that can be enjoyed on multiple occasions. It is suggested to be stored in a cool, dry place. It is undoubtedly a classic that should not be missing from your pantry.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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