Red wine La Requemada aging - Bottle

Red wine La Requemada aging - Bottle
Red wine La Requemada aging - Bottle

Red wine La Requemada aging - Bottle

Red wine La Requemada aging - Bottle

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Casa Santoña
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
9,99 €
free from 99 €

About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

  • Variety: 100% Garnacha
  • Location: Aldeanueva del Ebro (Rioja Oriental)
  • Vineyard: 42 years old. Flat clay-limestone soil with plenty of rounded pebbles. Ferrous clay with a high limestone content. 515 m above sea level
  • Production: Partial destemming of the grapes (20% whole grapes with stems). Alcoholic fermentation and maceration for 15-20 days at 28ºC in small stainless steel tanks, with gentle punch-downs and light daily pigeage to prevent oxidation. Partial malolactic fermentation in barrel.

The aged Requemada

SIGHT:Bright ruby red color with medium and slightly evolved layer, clean.
NOSE:Intense and complex nose, with aromas of black fruits (blackberries and blueberries) and underbrush (lavender, dill, rosemary). Balsamic wood notes that evolve towards sweet spices (vanilla, coconut, clove) and dark chocolate.
TASTE:Shows personality and character. Balsamic and mentholated elements that enhance the flavors of compote black fruits (maraschino). The finish is long and notes of slightly bitter oak aging (cocoa, coffee) appear that clean the mouth and invite you to keep drinking.
Ideal withRed meats, barbecues, beef stews, and legumes
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More information

  • Variety: 100% Garnacha
  • Location: Aldeanueva del Ebro (Rioja Oriental)
  • Vineyard: 42 years old. Flat clay-limestone soil with plenty of rounded pebbles. Ferrous clay with a high limestone content. 515 m above sea level
  • Production: Partial destemming of the grapes (20% whole grapes with stems). Alcoholic fermentation and maceration for 15-20 days at 28ºC in small stainless steel tanks, with gentle punch-downs and light daily pigeage to prevent oxidation. Partial malolactic fermentation in barrel.

The aged Requemada

SIGHT:Bright ruby red color with medium and slightly evolved layer, clean.
NOSE:Intense and complex nose, with aromas of black fruits (blackberries and blueberries) and underbrush (lavender, dill, rosemary). Balsamic wood notes that evolve towards sweet spices (vanilla, coconut, clove) and dark chocolate.
TASTE:Shows personality and character. Balsamic and mentholated elements that enhance the flavors of compote black fruits (maraschino). The finish is long and notes of slightly bitter oak aging (cocoa, coffee) appear that clean the mouth and invite you to keep drinking.
Ideal withRed meats, barbecues, beef stews, and legumes
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