Chickpeas with Spinach and Cod - Jar

Chickpeas with Spinach and Cod - Jar Chickpeas with Spinach and Cod - Jar-detalle
Chickpeas with Spinach and Cod - Jar Chickpeas with Spinach and Cod - Jar-detalle
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Chickpeas with Spinach and Cod - Jar

Chickpeas with Spinach and Cod - Jar

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Shipping time: 24 - 48 h
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Ingredients: Pedrosillano chickpeas (38%), water, cod fillet (Gadus Morhua) (20%), crushed tomatoes, spinach (4%), virgin olive oil, garlic, onion, sugar, salt, and paprika.

Nutritional values per 100.0 g
Energy value 424 kJ / 101 kcal
Fat (g) 4,60 g
of which saturates (g) 0,60 g
Carbohydrate (g) 7 g
of which sugars (g) 1 g
Protein (g) 7 g

Cantabria (Spain)

Net weight:

Delicious chickpeas with spinach and cod in a jar, prepared without additives or preservatives. This traditional dish from La Ermita de San Pedro is perfect for those with celiac disease, as it is labeled gluten-free. Ideal for enjoying at home.
Chickpeas with spinach and cod are a traditional dish that combines the nutrition of chickpeas with the flavor of cod and the freshness of spinach. Presented in a jar, this product offers a convenient and delicious option. Using quality ingredients such as Pedrosillano chickpeas, Gadus Morhua cod, and a touch of virgin olive oil, this stew highlights the authentic flavor of the Cantabria region. Additionally, it is suitable for celiacs and comes without additives or preservatives. It is recommended to consume before the 2-month expiration date indicated on the container. This dish is not only nutritious but also reflects the rich culinary tradition of northern Spain.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Ingredients: Pedrosillano chickpeas (38%), water, cod fillet (Gadus Morhua) (20%), crushed tomatoes, spinach (4%), virgin olive oil, garlic, onion, sugar, salt, and paprika.

Source

Cantabria (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 424 kJ / 101 kcal
Fat (g) 4,60 g
of which saturates (g) 0,60 g
Carbohydrate (g) 7 g
of which sugars (g) 1 g
Protein (g) 7 g

More information

Net weight:

Delicious chickpeas with spinach and cod in a jar, prepared without additives or preservatives. This traditional dish from La Ermita de San Pedro is perfect for those with celiac disease, as it is labeled gluten-free. Ideal for enjoying at home.
Chickpeas with spinach and cod are a traditional dish that combines the nutrition of chickpeas with the flavor of cod and the freshness of spinach. Presented in a jar, this product offers a convenient and delicious option. Using quality ingredients such as Pedrosillano chickpeas, Gadus Morhua cod, and a touch of virgin olive oil, this stew highlights the authentic flavor of the Cantabria region. Additionally, it is suitable for celiacs and comes without additives or preservatives. It is recommended to consume before the 2-month expiration date indicated on the container. This dish is not only nutritious but also reflects the rich culinary tradition of northern Spain.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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