Cheese Los meleses

Cheese Los meleses
Cheese Los meleses Cheese Los meleses-detalle
Cheese Los meleses Cheese Los meleses-detalle

Cheese Los meleses

Cheese Los meleses

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Casa Santoña
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
9,95 €
free from 99 €
Recommended

About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Soft goat cheese with white mold is made with pasteurized goat's milk, the rennet used is of animal origin and lacks any type of preservatives, obtaining a fully natural product.

Queso Los Meleses


The cheese from Radiquero is a creamy cheese with intense flavors and velvety aromas, making it very pleasant to the palate. Its rind, which is edible, and the mold that surrounds it are very digestible, penicillium candidum. As the cheese matures, its texture changes, becoming increasingly creamy (from the exterior to the interior), enhancing its initial flavor and making it more intense both on the palate and in the nose.

Queso de Radiquero and more cheeses at Casa Santoña


Discover other cheeses from Radiquero such as Radiquero Río Vero cheese, Radiquero Sierra de Sevil cheese, or Radiquero San Pelegrín cheese. You can buy cheese online at the Casa Santoña online store.
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More information

Soft goat cheese with white mold is made with pasteurized goat's milk, the rennet used is of animal origin and lacks any type of preservatives, obtaining a fully natural product.

Queso Los Meleses


The cheese from Radiquero is a creamy cheese with intense flavors and velvety aromas, making it very pleasant to the palate. Its rind, which is edible, and the mold that surrounds it are very digestible, penicillium candidum. As the cheese matures, its texture changes, becoming increasingly creamy (from the exterior to the interior), enhancing its initial flavor and making it more intense both on the palate and in the nose.

Queso de Radiquero and more cheeses at Casa Santoña


Discover other cheeses from Radiquero such as Radiquero Río Vero cheese, Radiquero Sierra de Sevil cheese, or Radiquero San Pelegrín cheese. You can buy cheese online at the Casa Santoña online store.
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