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Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Format
350gr
Format
350gr
Ingredients: Aceitunas, hiervas aromáticas y sal
Campo Real José Lou olives
José Lou selects olives from four varieties: black Empeltre olives from the fields of Aragon, the Arbequina olive appreciated for its fine and aromatic oil and the green olives from Andalusian olive trees Manzanilla and Gordal, for all kinds of occasions. A component of the Mediterranean diet, the olive is an essential ingredient in a multitude of dishes
José Lou selects olives from four varieties: black Empeltre olives from the fields of Aragon, the Arbequina olive valued for its fine and aromatic oil, and the green olives from the Andalusian Manzanilla and Gordal olive trees, for all kinds of occasions. A component of the Mediterranean diet, olives are an essential ingredient in many dishes.
Ingredients: Aceitunas, hiervas aromáticas y sal
Campo Real José Lou olives
José Lou selects olives from four varieties: black Empeltre olives from the fields of Aragon, the Arbequina olive appreciated for its fine and aromatic oil and the green olives from Andalusian olive trees Manzanilla and Gordal, for all kinds of occasions. A component of the Mediterranean diet, the olive is an essential ingredient in a multitude of dishes
José Lou selects olives from four varieties: black Empeltre olives from the fields of Aragon, the Arbequina olive valued for its fine and aromatic oil, and the green olives from the Andalusian Manzanilla and Gordal olive trees, for all kinds of occasions. A component of the Mediterranean diet, olives are an essential ingredient in many dishes.
