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Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Format
350gr
Format
350gr
Ingredients: Aceitunas, hiervas aromáticas y sal
Robust like the Andalusian olive trees that produce them, the Gordal olive is a fleshy fruit with a mild character
With its unmistakable size, firm skin and heart-shaped, the Gordal olive is perfect to accompany your appetizers with a cold beer.
With its unmistakable size, firm skin and heart-shaped, the Gordal olive is perfect to accompany your appetizers with a cold beer
José Lou selects olives from four varieties: black Empeltre olives from the fields of Aragon, the Arbequina olive appreciated for its fine and aromatic oil and the green olives from Andalusian olive trees Manzanilla and Gordal, for all kinds of occasions. A component of the Mediterranean diet, the olive is an essential ingredient in a multitude of dishes
Ingredients: Aceitunas, hiervas aromáticas y sal
Robust like the Andalusian olive trees that produce them, the Gordal olive is a fleshy fruit with a mild character
With its unmistakable size, firm skin and heart-shaped, the Gordal olive is perfect to accompany your appetizers with a cold beer.
With its unmistakable size, firm skin and heart-shaped, the Gordal olive is perfect to accompany your appetizers with a cold beer
José Lou selects olives from four varieties: black Empeltre olives from the fields of Aragon, the Arbequina olive appreciated for its fine and aromatic oil and the green olives from Andalusian olive trees Manzanilla and Gordal, for all kinds of occasions. A component of the Mediterranean diet, the olive is an essential ingredient in a multitude of dishes
