Yellowfin tuna belly in Casa Santoña olive oil

The yellowfin tuna belly is the most tender part of the fish, and therefore the most prized among consumers. Located in the lower part near the head, it stands out for its great flavor and juiciness. In this case, cleaned and packaged by the most expert hands of our house, allowing us to offer fine tuna belly fillets completely clean and whole. Now, Casa Santoña's canned yellowfin tuna belly in olive oil is available to buy online in our online store, as well as other gourmet canned products.

Source of Omega

It is ideal for lowering cholesterol levels. Its Omega-3 content is up to seven times higher than that of canned tuna loins.

Capture of the tuna

The tuna is caught in the Bay of Biscay, using the traditional method of live bait fishing, which involves the use of rod and hook. In the case of live bait, the fishing boats are stationary and have rods set up along the boat. These are handled by the fishermen. The school of fish approaches the live bait, which is usually anchovy, and when they bite, the fishermen reel it in, catching the tuna one by one and allowing them to select the highest quality specimens.