The Extra Cantabrian Anchovy from Casa Santoña is made with selected specimens at their peak of freshness. Cleaned by hand and marinated in vinegar and high-quality oil, they maintain a firm texture and a delicate flavor that enhances their Cantabrian origin. Ideal for enjoying on their own, on toast, or accompanied by anchovies, they represent the essence of the sea and the artisanal tradition of Casa Santoña.