Black olive - Jar

Black olive - Jar Black olive - Jar-detalle
Black olive - Jar Black olive - Jar-detalle
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Black olive - Jar

Black olive - Jar

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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Black olives with pits and salt.

Nutritional values per 100.0 g
Energy value 1.315 kJ / 320 kcal
Fat (g) 33 g
of which saturates (g) 5,20 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 1,90 g

Aragón (España)

Store in a cool, dry place. After opening, refrigerate and consume preferably within 2 months.

Net weight:

Preservation method: Store in a cool, dry place. After opening, refrigerate and consume preferably within 2 months.
Enjoy the black Empeltre olives from Aragon, known for their intense flavor. They perfectly accompany any dish and are a key ingredient in the Mediterranean diet. Presented in a jar, these olives add quality and a gourmet touch to your appetizers.
The black Empeltre olives are an indigenous variety from Aragon, grown in the fertile Ebro Valley and Bajo Aragón. José Lou carefully selects olives from various varieties, ensuring that each jar contains the authentic flavor of the region. These black olives, known for their strong character, are an essential component of the Mediterranean diet, used in a variety of dishes ranging from salads to gourmet appetizers. Each jar contains black olives with pits and salt, giving them a fruity flavor and a distinctive touch. Perfect for sharing on any occasion, they are ideal for enhancing your recipes or enjoying alone. With a shelf life of 2 months, be sure to enjoy them fresh.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Black olives with pits and salt.

Preservation method

Store in a cool, dry place. After opening, refrigerate and consume preferably within 2 months.

Source

Aragón (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.315 kJ / 320 kcal
Fat (g) 33 g
of which saturates (g) 5,20 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 1,90 g

More information

Net weight:

Enjoy the black Empeltre olives from Aragon, known for their intense flavor. They perfectly accompany any dish and are a key ingredient in the Mediterranean diet. Presented in a jar, these olives add quality and a gourmet touch to your appetizers.
The black Empeltre olives are an indigenous variety from Aragon, grown in the fertile Ebro Valley and Bajo Aragón. José Lou carefully selects olives from various varieties, ensuring that each jar contains the authentic flavor of the region. These black olives, known for their strong character, are an essential component of the Mediterranean diet, used in a variety of dishes ranging from salads to gourmet appetizers. Each jar contains black olives with pits and salt, giving them a fruity flavor and a distinctive touch. Perfect for sharing on any occasion, they are ideal for enhancing your recipes or enjoying alone. With a shelf life of 2 months, be sure to enjoy them fresh.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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