San Pelegrín - Vacuum Pack

San Pelegrín - Vacuum Pack
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San Pelegrín - Vacuum Pack

San Pelegrín - Vacuum Pack

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: raw goat milk, rennet, sequestrant (calcium chloride), ferment, and salt.

Nutritional values per 100.0 g
Energy value 1.989 kJ / 480 kcal
Fat (g) 42 g
of which saturates (g) 32 g
Carbohydrate (g) 1,10 g
of which sugars (g) 1 g
Protein (g) 25 g

Store in refrigeration and consume within one month.

Net weight:

Preservation method: Store in refrigeration and consume within one month.
Discover San Pelegrín goat cheese, artisanally made from raw milk and animal rennet. This pressed cheese has a strong personality, resulting from its medium aging in the cellar. With 42% fat and a refined taste, it's perfect for lovers of strong cheese.
San Pelegrín goat cheese is an artisan jewel that stands out for its production from raw goat milk and animal rennet, in a process that respects cheese traditions. With a 42% fat content and aging that varies from 6 months to over 12 months, this pressed cheese offers an intense and refined flavor that conquers the palate. Ideal for enjoying on its own, in cheese boards, or as an ingredient in various recipes. Each piece can have a margin of +/- 14 gr, ensuring a unique and personalized experience with each purchase. Keep in appropriate conditions and consume within one month before the expiration date. Let yourself be carried away by the gourmet experience that San Pelegrín cheese offers!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Ingredients: raw goat milk, rennet, sequestrant (calcium chloride), ferment, and salt.

Preservation method

Store in refrigeration and consume within one month.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.989 kJ / 480 kcal
Fat (g) 42 g
of which saturates (g) 32 g
Carbohydrate (g) 1,10 g
of which sugars (g) 1 g
Protein (g) 25 g

More information

Net weight:

Discover San Pelegrín goat cheese, artisanally made from raw milk and animal rennet. This pressed cheese has a strong personality, resulting from its medium aging in the cellar. With 42% fat and a refined taste, it's perfect for lovers of strong cheese.
San Pelegrín goat cheese is an artisan jewel that stands out for its production from raw goat milk and animal rennet, in a process that respects cheese traditions. With a 42% fat content and aging that varies from 6 months to over 12 months, this pressed cheese offers an intense and refined flavor that conquers the palate. Ideal for enjoying on its own, in cheese boards, or as an ingredient in various recipes. Each piece can have a margin of +/- 14 gr, ensuring a unique and personalized experience with each purchase. Keep in appropriate conditions and consume within one month before the expiration date. Let yourself be carried away by the gourmet experience that San Pelegrín cheese offers!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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