Casa Santoña's tuna belly in olive oil is made from the juiciest slices of clear tuna, specifically from the species Thunnus albacares. This tuna is carefully selected and cooked just right before being packed in olive oil, enhancing its flavor and making it an ideal option for various preparations. At Casa Santoña, we take pride in detailing every part of the process, ensuring that each can contains the best tuna and meets the highest quality standards. The production combines advanced technology with artisanal techniques, ensuring that each can reflects tradition and respect for fresh ingredients. This belly is perfect for salads, tapas, or as part of a gourmet dish. With a good source of protein and low carbohydrates, it is a delicious and nutritious food that can be incorporated into a balanced diet. Additionally, the quality of the olive oil adds an extra taste that will delight the most discerning palates.