Cajun Mix (Ingredients: Paprika, Marjoram, Garlic, Onion, Pepper, Cumin, Rosemary and Salt.)

Packaging: 70 grams in a vacuum-packed glass jar

*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties

The name Cajun comes from the word "Acadian", after the French settlers who left Canada when it was occupied by the English in 1755. The settlers settled in Louisiana , and it was there that the culinary exchange between Creoles and French began. This mixture is used as a condiment in the recipe for jambalaya and gumbo and in fish, meat or chicken