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Net weight:
Dried Hibiscus or Hibiscus flower, 200 grams in a convenient plastic tray.
Hibiscus flower dehydrated, 200 grams in a convenient plastic tray
Hibiscus flower or dehydrated Hibiscus flower, deep red and slightly sweetened, its consumption provides various health benefits.
ForGin and tonic: They have the property of dyeing our drink red, providing a sour taste
For Gin Tonic: They have the property of dyeing red our drink, providing an acidic flavor.
ForGin Tonic: They have the property of dyeing red our drink, providing an acidic flavor
Packaging: Contains 200g of Hibiscus flowers presented in a convenient plastic tray.
Packaging: Contains 200g of Hibiscus flowers presented in a convenient plastic tray
Origin: Thailand
Ingredients: Hibiscus flower, sugar, additives and colouring agents.
Ideal for infusing your cocktails or gin and tonics and can also give a touch of creativity to your dishes, you can accompany it in salads, desserts or endless dishes as decoration
Process:
The dehydrated Hibiscus flower is prepared with healthy, fresh and ripe flower, which has been cut and then dehydrated by hot air, sulfated and frosted with sugar.
Color from red to dark red.
and its flavour is sweet.
Net weight:
Dried Hibiscus or Hibiscus flower, 200 grams in a convenient plastic tray.
Hibiscus flower dehydrated, 200 grams in a convenient plastic tray
Hibiscus flower or dehydrated Hibiscus flower, deep red and slightly sweetened, its consumption provides various health benefits.
ForGin and tonic: They have the property of dyeing our drink red, providing a sour taste
For Gin Tonic: They have the property of dyeing red our drink, providing an acidic flavor.
ForGin Tonic: They have the property of dyeing red our drink, providing an acidic flavor
Packaging: Contains 200g of Hibiscus flowers presented in a convenient plastic tray.
Packaging: Contains 200g of Hibiscus flowers presented in a convenient plastic tray
Origin: Thailand
Ingredients: Hibiscus flower, sugar, additives and colouring agents.
Ideal for infusing your cocktails or gin and tonics and can also give a touch of creativity to your dishes, you can accompany it in salads, desserts or endless dishes as decoration
Process:
The dehydrated Hibiscus flower is prepared with healthy, fresh and ripe flower, which has been cut and then dehydrated by hot air, sulfated and frosted with sugar.
Color from red to dark red.
and its flavour is sweet.
