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Net weight:
Green Nettle, 100 gram tray
Nettle is a perennial, dioecious shrub-like plant, with a coarse appearance that can reach up to 1.5 m in height.
It has diuretic, digestive, hepatic, laxative, antidiabetic, and galactogenic properties.
Origin: Europe.
Packaging: 100 grams in a convenient plastic tray.
Nettle helps strengthen the immune system, fighting colds, and is also useful for anemia, to reduce the effects of stress on our body, and for diseases related to excess uric acid such as gout, arthritis, arthrosis, and kidney stones. It promotes the elimination of fluid and toxins.
It is suitable for obesity, cholesterol, hypertension, etc.
Contains essential oils, carotenoids, vitamins; pantothenic acid, vitamin B2, vitamin K, and folic acid. Very rich in chlorophyll. Formic and acetic acid. It has a notable amount of nitrates and iron salts.
Preparation:
Heat 250 ml of water, when it starts to boil add a teaspoon of crumbled dry leaves, cover and let it steep for ten minutes. Strain and sweeten with honey to your liking. You can add a few drops of lemon. Drink 2 – 3 cups daily.
Net weight:
Green Nettle, 100 gram tray
Nettle is a perennial, dioecious shrub-like plant, with a coarse appearance that can reach up to 1.5 m in height.
It has diuretic, digestive, hepatic, laxative, antidiabetic, and galactogenic properties.
Origin: Europe.
Packaging: 100 grams in a convenient plastic tray.
Nettle helps strengthen the immune system, fighting colds, and is also useful for anemia, to reduce the effects of stress on our body, and for diseases related to excess uric acid such as gout, arthritis, arthrosis, and kidney stones. It promotes the elimination of fluid and toxins.
It is suitable for obesity, cholesterol, hypertension, etc.
Contains essential oils, carotenoids, vitamins; pantothenic acid, vitamin B2, vitamin K, and folic acid. Very rich in chlorophyll. Formic and acetic acid. It has a notable amount of nitrates and iron salts.
Preparation:
Heat 250 ml of water, when it starts to boil add a teaspoon of crumbled dry leaves, cover and let it steep for ten minutes. Strain and sweeten with honey to your liking. You can add a few drops of lemon. Drink 2 – 3 cups daily.
