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Net weight:
Vanilla Sugar, 250 grams jar "vacuum packed"
Sugar with vanilla, 250 grams jar "vacuum packed"
Powdered condiment suitable for flavoring and decorating pastry and bakery pieces.
Powdered condiment suitable for flavoring and decorating pastry and bakery pieces
IDEAL FOR BAKERY Confects and gives aroma and sweetness to desserts!!!
Indulgence
NOT CONTAIN GLUTEN
Packaging: 250g in a glass jar *vacuum packed
Packaging: 250g in a glass jar
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties.
The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
It can be used in countless recipes, such as:
In custards and custard
-In custards and homemade flans.
-In custards and homemade flans.
In custards and flans
-In homemade muffins.
-In homemade muffins.
-In custards and custards
-If you make a dessert in which the base is yoghurt, it gives it smoothness.
-In the preparation of cakes, creams, cakes, ice cream, etc...
-In the preparation of biscuits, creams, cakes, ice cream, etc...
-And to sweeten infusions. The infusion of mint with a pinch of vanilla sugar is very good
Net weight:
Vanilla Sugar, 250 grams jar "vacuum packed"
Sugar with vanilla, 250 grams jar "vacuum packed"
Powdered condiment suitable for flavoring and decorating pastry and bakery pieces.
Powdered condiment suitable for flavoring and decorating pastry and bakery pieces
IDEAL FOR BAKERY Confects and gives aroma and sweetness to desserts!!!
Indulgence
NOT CONTAIN GLUTEN
Packaging: 250g in a glass jar *vacuum packed
Packaging: 250g in a glass jar
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties.
The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
It can be used in countless recipes, such as:
In custards and custard
-In custards and homemade flans.
-In custards and homemade flans.
In custards and flans
-In homemade muffins.
-In homemade muffins.
-In custards and custards
-If you make a dessert in which the base is yoghurt, it gives it smoothness.
-In the preparation of cakes, creams, cakes, ice cream, etc...
-In the preparation of biscuits, creams, cakes, ice cream, etc...
-And to sweeten infusions. The infusion of mint with a pinch of vanilla sugar is very good
