My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Nutmeg, 50 grams jar
Nutmeg, 50 grams jar
Nutmeg
It is the inner seed of the plant, found inside the mace.
It is used dried and grated in hot drinks, desserts, cooked fruits, cakes and biscuits, and also in savoury sauces such as béchamel.
Add a pinch to coconut milk is a good option to give it a citric, spicy and sweet touch
Adding a pinch to coconut milk is a good option to give it a citric, spicy and sweet touch at the same time.
Scientific name: Myristica fragrans; nutmeg.
Scientific name: Myristica fragrans; nutmeg.
Origin: Indonesia
Packaging: 50 grams in a handy spice jar with dispenser.
Packaging: 50 grams in a handy spice jar with dispenser
In India it is mainly used for sweet dishes and to make Garam Massala.
In the Middle East it is used to flavour most dishes and in Japan it is part of the curry sauce
In India it is mainly used for sweet dishes and to make Garam Massala
Nutmeg, 50 grams jar
Nutmeg, 50 grams jar
Nutmeg
It is the inner seed of the plant, found inside the mace.
It is used dried and grated in hot drinks, desserts, cooked fruits, cakes and biscuits, and also in savoury sauces such as béchamel.
Add a pinch to coconut milk is a good option to give it a citric, spicy and sweet touch
Adding a pinch to coconut milk is a good option to give it a citric, spicy and sweet touch at the same time.
Scientific name: Myristica fragrans; nutmeg.
Scientific name: Myristica fragrans; nutmeg.
Origin: Indonesia
Packaging: 50 grams in a handy spice jar with dispenser.
Packaging: 50 grams in a handy spice jar with dispenser
In India it is mainly used for sweet dishes and to make Garam Massala.
In the Middle East it is used to flavour most dishes and in Japan it is part of the curry sauce
In India it is mainly used for sweet dishes and to make Garam Massala
