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Joint juniper berries, tray of 80 grams,
Johnson berries, tray of 80 grams,
Juniper Berry (Juniperus communis)
Juniper Berry (Juniperus communis)
Juniper Berry (Juniperus communis)
Packaging: 80 grams in convenient plastic tray.
Packaging: 80 grams in convenient plastic tray
J juniper berries are ideal for aromatizing meat dishes.
IDEAL FOR ADDING GIN TONICS. Analysis of juniper berries reveals that they contain substances of remarkable healing power, including organic acids, tannins and a bitter-tasting compound called juniperin. These are principles that give juniper important diuretic, tonic, carminative (relieves flatulence and abdominal pain) and antiseptic properties
Herbalists use the dried and crushed berries to prepare infusions for cystitis, diarrhea, flatulence, gout and rheumatic pain
Chewed, juniper berries freshen breath and help heal infected gums
The juniper berries are ideal for aromatizing meat dishes
It is used in traditional dishes such as Choucrout, and are included in the preparation of marinades, sauces, etc.
Joint juniper berries, tray of 80 grams,
Johnson berries, tray of 80 grams,
Juniper Berry (Juniperus communis)
Juniper Berry (Juniperus communis)
Juniper Berry (Juniperus communis)
Packaging: 80 grams in convenient plastic tray.
Packaging: 80 grams in convenient plastic tray
J juniper berries are ideal for aromatizing meat dishes.
IDEAL FOR ADDING GIN TONICS. Analysis of juniper berries reveals that they contain substances of remarkable healing power, including organic acids, tannins and a bitter-tasting compound called juniperin. These are principles that give juniper important diuretic, tonic, carminative (relieves flatulence and abdominal pain) and antiseptic properties
Herbalists use the dried and crushed berries to prepare infusions for cystitis, diarrhea, flatulence, gout and rheumatic pain
Chewed, juniper berries freshen breath and help heal infected gums
The juniper berries are ideal for aromatizing meat dishes
It is used in traditional dishes such as Choucrout, and are included in the preparation of marinades, sauces, etc.
