Packaging: 16 grams in a double-layer plastic bag.

Packaging: 16 grams in a double-layer plastic bag

Bay leaves are used as a condiment in Spanish cuisine.
They are used in soups, stews and stews, as well as in fish to make a good marinated,meats, seafood and vegetables,
The leaves are generally used whole and sometimes removed before serving the dish.
The leaves can also be crushed or ground before cooking to give a better taste to the food.

The bay leaves are usually used whole and sometimes removed before serving the dish

Bay laurel acts as a stomach tonic.

Once opened,
store in a cool, dry place.

After opening, store in a cool, dry place