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Net weight:
Oatmeal flakes, bag of 400 grams,
Oatmeal flakes, bag of 400 grams,
Cholesterol-lowering oatmeal soup
Packaging: 400 grams in a modified atmosphere bag
Packaging: 400 grams in a modified atmosphere bag
Packaging: 400 grams in a modified atmosphere bag
Origin: The Netherlands
Breakfasts are an interesting option for tasting this healthy food.
Breakfasts are an interesting option for tasting this healthy food
They are usually eaten with milk or yoghurt or as an ingredient in porridges, soups and also salads and other dishes.
The flakes can also be eaten with milk or yoghurt
The flakes are also cooked in milk or vegetable stock and are used in vegetable dumplings, desserts and porridge, a typical Scottish breakfast dish.
The flakes are also used to make vegetable dumplings, desserts and porridge, a typical Scottish breakfast dish
The porridge is prepared with four tablespoons of oat flakes that have to be soaked. The next day, boil half a liter of water and add the soaked flakes boiling about fifteen minutes over low heat.
It is served with honey or milk
Net weight:
Oatmeal flakes, bag of 400 grams,
Oatmeal flakes, bag of 400 grams,
Cholesterol-lowering oatmeal soup
Packaging: 400 grams in a modified atmosphere bag
Packaging: 400 grams in a modified atmosphere bag
Packaging: 400 grams in a modified atmosphere bag
Origin: The Netherlands
Breakfasts are an interesting option for tasting this healthy food.
Breakfasts are an interesting option for tasting this healthy food
They are usually eaten with milk or yoghurt or as an ingredient in porridges, soups and also salads and other dishes.
The flakes can also be eaten with milk or yoghurt
The flakes are also cooked in milk or vegetable stock and are used in vegetable dumplings, desserts and porridge, a typical Scottish breakfast dish.
The flakes are also used to make vegetable dumplings, desserts and porridge, a typical Scottish breakfast dish
The porridge is prepared with four tablespoons of oat flakes that have to be soaked. The next day, boil half a liter of water and add the soaked flakes boiling about fifteen minutes over low heat.
It is served with honey or milk
