Sén (Cassia), 50 grams tray

Sén (Cassia), 50 grams tray
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Sén (Cassia), 50 grams tray

Sén (Cassia), 50 grams tray

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Cassia (Cassia), tray of 50 grams

Sén (Casia), tray of 50 grams

Popular plant around the world thanks to its medicinal properties. This plant is also known as the Cassia plant and has natural benefits to treat various diseases.

India

Origin: India.

Origin: India

Packaging: 50 grams in a convenient plastic tray.

Packaging: 50 grams in a convenient plastic tray

Senna leaves contain flavonoids, tannins, mucins, resins, anthraquinones and essential acids. It is traditionally used to treat constipation as a stimulant laxative.
The anthraquinones in the senna plant act on a set of nerve endings that control the movements of the muscles of the intestine. This action allows an increase in intestinal contractions to increase the propulsion of fecal matter so that the senna also helps to lose weight.

-You should CONSUME senna leaves WITH CAUTION to avoid abdominal pain and cramping.

Senna leaves

Preparation:

Simply bring the water to a boil, add to the kettle and then insert the senna leaves (the amount that fits between two fingertips) and let it steep for a few minutes.

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Cassia (Cassia), tray of 50 grams

Sén (Casia), tray of 50 grams

Popular plant around the world thanks to its medicinal properties. This plant is also known as the Cassia plant and has natural benefits to treat various diseases.

India

Origin: India.

Origin: India

Packaging: 50 grams in a convenient plastic tray.

Packaging: 50 grams in a convenient plastic tray

Senna leaves contain flavonoids, tannins, mucins, resins, anthraquinones and essential acids. It is traditionally used to treat constipation as a stimulant laxative.
The anthraquinones in the senna plant act on a set of nerve endings that control the movements of the muscles of the intestine. This action allows an increase in intestinal contractions to increase the propulsion of fecal matter so that the senna also helps to lose weight.

-You should CONSUME senna leaves WITH CAUTION to avoid abdominal pain and cramping.

Senna leaves

Preparation:

Simply bring the water to a boil, add to the kettle and then insert the senna leaves (the amount that fits between two fingertips) and let it steep for a few minutes.

Translated automatically

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