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Net weight:
Cassia (Cassia), tray of 50 grams
Sén (Casia), tray of 50 grams
Popular plant around the world thanks to its medicinal properties. This plant is also known as the Cassia plant and has natural benefits to treat various diseases.
India
Origin: India.
Origin: India
Packaging: 50 grams in a convenient plastic tray.
Packaging: 50 grams in a convenient plastic tray
Senna leaves contain flavonoids, tannins, mucins, resins, anthraquinones and essential acids. It is traditionally used to treat constipation as a stimulant laxative.
The anthraquinones in the senna plant act on a set of nerve endings that control the movements of the muscles of the intestine. This action allows an increase in intestinal contractions to increase the propulsion of fecal matter so that the senna also helps to lose weight.
-You should CONSUME senna leaves WITH CAUTION to avoid abdominal pain and cramping.
Senna leaves
Preparation:
Simply bring the water to a boil, add to the kettle and then insert the senna leaves (the amount that fits between two fingertips) and let it steep for a few minutes.
Net weight:
Cassia (Cassia), tray of 50 grams
Sén (Casia), tray of 50 grams
Popular plant around the world thanks to its medicinal properties. This plant is also known as the Cassia plant and has natural benefits to treat various diseases.
India
Origin: India.
Origin: India
Packaging: 50 grams in a convenient plastic tray.
Packaging: 50 grams in a convenient plastic tray
Senna leaves contain flavonoids, tannins, mucins, resins, anthraquinones and essential acids. It is traditionally used to treat constipation as a stimulant laxative.
The anthraquinones in the senna plant act on a set of nerve endings that control the movements of the muscles of the intestine. This action allows an increase in intestinal contractions to increase the propulsion of fecal matter so that the senna also helps to lose weight.
-You should CONSUME senna leaves WITH CAUTION to avoid abdominal pain and cramping.
Senna leaves
Preparation:
Simply bring the water to a boil, add to the kettle and then insert the senna leaves (the amount that fits between two fingertips) and let it steep for a few minutes.
