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Net weight:
Sweet Paprika from La Vera Smoked, pot 150 grams "vacuum packed",
Sweet Paprika from La Vera Smoked, pot 150 grams "vacuum packed",
Packaging: 150 grams in vacuum-packed glass jars
Packaging: 150 grams in vacuum-packed glass jars
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its aroma and flavor
The sweet paprika from La Vera is the product with Designation of Origin, resulting from the grinding of red peppers of the varieties Ocales, Jaranda, Jariza, Jeromín, and Bola. It is grown and produced in the region of La Vera, province of Cáceres, Spain. The Pimentón de la Vera is a product of smoked flavour and aroma due to the process of drying the peppers in holm oak smoke. Its coloration is red with relative brightness
It has a great colouring power. The flavour, aroma and colour are stable due to the slow dehydration process used in its production
Net weight:
Sweet Paprika from La Vera Smoked, pot 150 grams "vacuum packed",
Sweet Paprika from La Vera Smoked, pot 150 grams "vacuum packed",
Packaging: 150 grams in vacuum-packed glass jars
Packaging: 150 grams in vacuum-packed glass jars
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its aroma and flavor
The sweet paprika from La Vera is the product with Designation of Origin, resulting from the grinding of red peppers of the varieties Ocales, Jaranda, Jariza, Jeromín, and Bola. It is grown and produced in the region of La Vera, province of Cáceres, Spain. The Pimentón de la Vera is a product of smoked flavour and aroma due to the process of drying the peppers in holm oak smoke. Its coloration is red with relative brightness
It has a great colouring power. The flavour, aroma and colour are stable due to the slow dehydration process used in its production
