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Cooked lentils. Low in fat and gluten-free. Organic origin. Expiration date: 5 years Preparation tips: Sauté a garlic clove in a saucepan with a few drops of olive oil. Pour the contents and add a pinch of salt, paprika, and thyme or bay leaf. Cook for a few minutes over low heat and serve. Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.