Vegan meatballs in vegetable and red wine sauce are a perfect choice for those looking for a quick and nutritious meal. This dish, sure to satisfy any flavor lover, is made with a base of soy okara, which provides not only its characteristic texture but also a good amount of protein. Slowly cooked, these meatballs blend with a delicious sauce made from red wine, abundant vegetables, and a touch of extra virgin olive oil, enhancing the flavors of the fresh ingredients. These meatballs are perfect enjoyed on their own, over pasta, or served with good rice. They are a true classic, made in a way that respects culinary tradition. Additionally, their presentation in a 425 g container makes them a practical choice for any meal. Remember, as they contain gluten and soy, they are especially suitable for those seeking alternatives to meat. We invite you to try them and make them a staple in your pantry.