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Bio / Ecological
Bio / Ecological
The classic traditional blend with a touch of modernity and elegance.
With a minimum aging of 24 to 36 months, waiting for the resting time and in the silence of the cellar we use the natural cork stopper that allows for longer aging. We use riddling racks. The riddling and disgorging are done manually.
Pale yellow color with greenish reflections. On the nose, elegance and subtlety are appreciated. Golden apple and nectarine. Fresh citrus: lemon peel. Bakery notes such as sliced bread or butter also appear. White flowers and fennel. In the background, very fine tones of toasted almonds. On the palate, it has a fresh entry, good volume, creamy and fine bubbles. Dry finish with good acidity. In the aftertaste, we find ripe white fruit and hints of nuts. Pairing: All types of seafood, especially oysters, cheeses, cured meats, and foie gras. This cava will make you enjoy the most exquisite meals.
The classic traditional blend with a touch of modernity and elegance.
With a minimum aging of 24 to 36 months, waiting for the resting time and in the silence of the cellar we use the natural cork stopper that allows for longer aging. We use riddling racks. The riddling and disgorging are done manually.
Pale yellow color with greenish reflections. On the nose, elegance and subtlety are appreciated. Golden apple and nectarine. Fresh citrus: lemon peel. Bakery notes such as sliced bread or butter also appear. White flowers and fennel. In the background, very fine tones of toasted almonds. On the palate, it has a fresh entry, good volume, creamy and fine bubbles. Dry finish with good acidity. In the aftertaste, we find ripe white fruit and hints of nuts. Pairing: All types of seafood, especially oysters, cheeses, cured meats, and foie gras. This cava will make you enjoy the most exquisite meals.
