Viticulture has been part of the history of Andújar since ancient times, focusing on the areas of Peñallana, La Alcaparrosa, and Los Majuelos in the 17th century.

The Viñas Tintas Capellanías winery, led by José Luis Navarro Cruz, seeks to recover the winemaking tradition in the region.

With vineyards near the Sierra de Andújar Natural Park, they cultivate varieties such as Tempranillo, Syrah, and Merlot.