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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2018
Appellation of origin
D.O. Campo de Borja
Kind
Tinto
Year
2018
Appellation of origin
D.O. Campo de Borja
Kind
Tinto
Maceration for 3-4 days and in total between 12-15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temperature of between 22º - 26º C. The wine has been aged in second and third use French oak for 5 months.
Maceration for 3-4 days and in total between 12-15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temperature of between 22º - 26º C. The wine has been aged in second and third use French oak for 5 months.
