100% Iberian Bellota Sobrasada FISAN - Portion 250g (Vacuum Packed)

100% Iberian Bellota Sobrasada FISAN - Portion 250g (Vacuum Packed)

100% Iberian Bellota Sobrasada FISAN - Portion 250g (Vacuum Packed)

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Discover the intensity and elegance of sobrasada made with 100% Iberian pork secreto and lard. With over 6 months of curing, it offers a smooth texture and a deep flavor marked by pimentón de la Vera. It is delivered in convenient portions of approximately 250g vacuum-sealed, ensuring all its freshness and aroma. A gluten-free product, ideal for gourmet toasts or to enrich your best recipes.

The 100% Iberian Bellota Sobrasada from FISAN is a high gastronomy piece made from the noblest parts of the Iberian pig, such as the secreto and the back fat. Following a century-old family recipe and a curing process of over 6 months in a cellar, an exceptional quality product with an unmistakable flavor is achieved.

It stands out for its soft and extremely creamy texture, designed to melt in the mouth. Its flavor is intense yet elegant, with characteristic notes of pimentón de la Vera that linger pleasantly. It is a 100% natural product and allergen-free, making it a safe and delicious option for all types of consumers.

To ensure freshness and facilitate handling, we present this product in approximately 250g vacuum-sealed portions. It is the perfect ingredient to elevate toasts, accompany artisanal breads, or add a touch of distinction to sauces and stews. A jewel of the Iberian that brings the flavor of Guijuelo directly to your table.


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Discover the intensity and elegance of sobrasada made with 100% Iberian pork secreto and lard. With over 6 months of curing, it offers a smooth texture and a deep flavor marked by pimentón de la Vera. It is delivered in convenient portions of approximately 250g vacuum-sealed, ensuring all its freshness and aroma. A gluten-free product, ideal for gourmet toasts or to enrich your best recipes.

The 100% Iberian Bellota Sobrasada from FISAN is a high gastronomy piece made from the noblest parts of the Iberian pig, such as the secreto and the back fat. Following a century-old family recipe and a curing process of over 6 months in a cellar, an exceptional quality product with an unmistakable flavor is achieved.

It stands out for its soft and extremely creamy texture, designed to melt in the mouth. Its flavor is intense yet elegant, with characteristic notes of pimentón de la Vera that linger pleasantly. It is a 100% natural product and allergen-free, making it a safe and delicious option for all types of consumers.

To ensure freshness and facilitate handling, we present this product in approximately 250g vacuum-sealed portions. It is the perfect ingredient to elevate toasts, accompany artisanal breads, or add a touch of distinction to sauces and stews. A jewel of the Iberian that brings the flavor of Guijuelo directly to your table.


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