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Net weight:
Marzipan dough with 50% almond and 50% sugar. Format 200 g, ideal for almond soup or figurines.
The Almond Soup Paste – 200 g is a marzipan dough made of 50% almond and 50% sugar. It is designed to prepare the traditional almond soup or to make your own marzipan figurines at home.
This marzipan dough has a pure almond flavor, fine and glossy texture, and offers the versatility to be a base for a typical dessert or artisanal pastry product.
Net weight:
Marzipan dough with 50% almond and 50% sugar. Format 200 g, ideal for almond soup or figurines.
The Almond Soup Paste – 200 g is a marzipan dough made of 50% almond and 50% sugar. It is designed to prepare the traditional almond soup or to make your own marzipan figurines at home.
This marzipan dough has a pure almond flavor, fine and glossy texture, and offers the versatility to be a base for a typical dessert or artisanal pastry product.
