The Yolk Eel - 18 cm is a handmade creation of supreme marzipan filled with candied yolk, decorated with glazed fruits and royal icing. Each piece is made following the traditional pastry tradition of Toledo, carefully baked to achieve a tender texture, a balanced flavor, and a careful presentation. Inspired by the ancient eels that inhabited the Tagus River, this figure is a symbol of the marzipan art of Toledo. Its yolk filling provides a creamy smoothness that contrasts with the sweetness of the almond and the freshness of the candied fruit. A perfect sweet to give as a gift, share with family, or enjoy during the Christmas holidays. Ingredients: Marzipan dough: almond, sugar, preservative (E-202). Yolk filling: egg, sugar, glucose syrup, preservative (E-200), stabilizer (E-466), acidulant (E-330). Candied fruit: fruits, sugar, glucose syrup, antioxidant (E-330), preservative (E-202), colorants, sulfites. Decoration: egg wash; icing (sugar, egg white, lemon); wafer (potato starch, sunflower oil). Nutritional information (per 100g): Energy: 1,677 kJ / 400 kcal Fat: 14.9 g - of which saturated: 1.5 g Carbohydrates: 58.4 g - of which sugars: 49.2 g Proteins: 6.7 g Salt: 0.09 g Allergens: Contains almond, egg, and sulfites. May contain traces of milk and soy. Net weight / format: Supreme marzipan piece in the shape of an eel, size 18 cm. Storage: Store in a cool, dry place, protected from direct sunlight. Artisan product without artificial preservatives. Recommended use: Ready for consumption. Ideal to accompany coffee or dessert, or to include in gourmet Christmas baskets and hampers. Origin / Brand: Artisanally made in Toledo, Spain. Brand: Marzipan de Toledo (IGP).