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ABOUT IBERIAN ACORN HAM (50%) 100g
Sliced Acorn-fed Iberian Ham. Immerse yourself in the exquisite taste of our Pack of Ibedul Acorn-fed Iberian Ham. Each slice is a piece of paradise. This ham comes from pigs raised in the province of Córdoba. The animals live in complete freedom in the dehesa. The dehesa is located in the north of Córdoba. During the last months of their lives, the pigs are fed exclusively on acorns. This exclusive diet gives them their unique flavor. Moreover, free-range raising imparts unparalleled quality to the meat.
Our ham is the result of a long process. The curing lasts approximately three years. This time ensures a deep and complex flavor. Places with the perfect temperature are used. This careful process is key to the final result. The outcome is a ham that is perfect for the palate. The texture and aroma are incomparable. Each slice is presented with exceptional freshness. Therefore, enjoy it without worries.
At Ibedul, we honor the tradition of the master ham artisans. The feeding, raising, and care are special. Thus, we achieve hams of the highest level. This product is a true gift from nature. Each 100 g pack is an ideal portion. It is perfect for special occasions. It’s also great for treating yourself. The sliced format is very convenient. Therefore, you can enjoy it at any time. Don’t miss this unique experience.
Our acorn-fed Iberian ham will transport you. You will feel like you are in the Córdoba dehesa. Its flavor is a blend of tradition and intensity. It pairs perfectly with a good wine. You can serve it on a charcuterie board. Its flavor will enhance any appetizer. Get it now and feel the difference. Choose excellence in every slice. Choose a product of the highest quality.
ABOUT IBERIAN ACORN HAM (50%) 100g
Sliced Acorn-fed Iberian Ham. Immerse yourself in the exquisite taste of our Pack of Ibedul Acorn-fed Iberian Ham. Each slice is a piece of paradise. This ham comes from pigs raised in the province of Córdoba. The animals live in complete freedom in the dehesa. The dehesa is located in the north of Córdoba. During the last months of their lives, the pigs are fed exclusively on acorns. This exclusive diet gives them their unique flavor. Moreover, free-range raising imparts unparalleled quality to the meat.
Our ham is the result of a long process. The curing lasts approximately three years. This time ensures a deep and complex flavor. Places with the perfect temperature are used. This careful process is key to the final result. The outcome is a ham that is perfect for the palate. The texture and aroma are incomparable. Each slice is presented with exceptional freshness. Therefore, enjoy it without worries.
At Ibedul, we honor the tradition of the master ham artisans. The feeding, raising, and care are special. Thus, we achieve hams of the highest level. This product is a true gift from nature. Each 100 g pack is an ideal portion. It is perfect for special occasions. It’s also great for treating yourself. The sliced format is very convenient. Therefore, you can enjoy it at any time. Don’t miss this unique experience.
Our acorn-fed Iberian ham will transport you. You will feel like you are in the Córdoba dehesa. Its flavor is a blend of tradition and intensity. It pairs perfectly with a good wine. You can serve it on a charcuterie board. Its flavor will enhance any appetizer. Get it now and feel the difference. Choose excellence in every slice. Choose a product of the highest quality.
