The Fish Stock Ferrer is made with fresh ingredients and cooked slowly for over three hours to extract all the natural flavor of the fish. Thanks to its high concentration, only a small amount is needed to enrich rice dishes, noodle dishes, fish soups, or stews. Its homemade recipe includes monkfish heads, shrimp, fresh vegetables, and spices, without additives, colorants, or preservatives. Ingredients: Water, monkfish heads (13–20%), tomato, onion, olive or sunflower oil, carrot, shrimp (≈1%), potato, fish stock, garlic, spices, salt, crustacean and vegetable stock, caramel. Net weight and packaging format: 940 ml – Glass jar. Nutritional information per 100 ml: Energy: 103 kJ / 25 kcal Fat: 1.4 g   of which saturated: 0.3 g Carbohydrates: 2.2 g   of which sugars: 0.5 g Proteins: 0.9 g Salt: 0.78 g Allergens / GMOs / Irradiation: Contains fish and crustaceans. May contain traces of gluten, egg, soy, milk, and celery. Does not contain GMOs. Not irradiated. Storage instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a maximum of 4 days. Shake before using. Recommended use: Heat and use directly. Perfect as a base for rice dishes, noodle dishes, stews, fish soups, or seafood dishes. Origin: Spain - Made by Ferrer Tradicional S.A.