The Joselito Sliced Ham has fine veins of fat, giving it a beautiful marbled appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Joselito ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged.

The fat of Joselito Ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. In addition, Joselito Ham is rich in proteins and contains vitamin B1, iron, zinc, and magnesium, making it a completely natural food.