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The Black Garlic El Escudero in a glass jar is a culinary specialty with a unique flavor, ideal for those looking for original ingredients to give a special touch to their dishes.
Marketed by El Escudero, a family-owned company from Las Pedroñeras (Cuenca), this black garlic is part of the Manchego gastronomic tradition and stands out for its characteristic dark color, tender texture, and aromatic profile.
Unlike fresh garlic, black garlic has a milder flavor, with sweet nuances, notes reminiscent of licorice, and a pleasant umami background.
It is a versatile ingredient for gourmet cooking, suitable for both traditional recipes and more creative preparations.
Origin from Las Pedroñeras
El Escudero is located in Las Pedroñeras, a town in Cuenca closely linked to garlic culture and recognized for its agri-food tradition.
A surprising flavor
Black garlic is notable for its sweet nuances and characteristic umami flavor. It is especially interesting for adding depth to recipes without resorting to the intense flavor of raw garlic.
Tender texture and easy to incorporate
Its texture allows it to be integrated into sauces, creams, purées, and dressings, or used as a finishing touch in various culinary preparations.
Presentation in a glass jar
A convenient format to store the product and have it available as a special ingredient in the kitchen.
The black garlic El Escudero offers numerous possibilities for preparing original dishes and adding new flavor notes.
Meats: add crushed black garlic to a sauce for tenderloin, Iberian secreto, or roasted meats.
Fish: combine it with extra virgin olive oil to prepare a dressing.
Rice and risottos: add a small amount to enhance the flavor.
Sauces and mayonnaises: mix black garlic with mayonnaise or prepare a different aioli.
Roasted vegetables: use it to add a sweet and aromatic contrast.
Toast and appetizers: pair it with aged cheese, mushrooms, or gourmet preserves.
One of the main characteristics of black garlic is its flavor, which is very different from that of conventional white garlic.
During its transformation through controlled heat and humidity, the compounds in garlic change and a characteristic taste profile develops, with sweet, slightly acidic, and umami notes.
This combination makes it an especially appreciated ingredient in creative cooking and in recipes where depth of flavor is sought.
El Escudero is a family business dedicated since 1979 to selecting gastronomic products from La Mancha, paying special attention to garlic and the region's cheeses.
Their range of black garlic includes different presentations and preparations to enjoy this ingredient.
At Yubero Gourmet, we select products that allow you to discover special flavors and enjoy good gastronomy.
Buy black garlic El Escudero in a glass jar and discover new possibilities for your recipes, sauces, and appetizers.
Yubero Gourmet · Tradition and flavor since 1982.
Black Garlic El Escudero in a glass jar is a culinary specialty with a unique flavor, ideal for those seeking original ingredients to add a special touch to their dishes.
Marketed by El Escudero, a family business from Las Pedroñeras (Cuenca), this black garlic is part of the Manchego culinary tradition and stands out for its characteristic dark color, tender texture, and aromatic profile.
Unlike fresh garlic, black garlic has a milder flavor, with sweet nuances, notes reminiscent of licorice, and a pleasant umami background.
It is a versatile ingredient for gourmet cooking, both in traditional recipes and in more creative preparations.
Origin from Las Pedroñeras
El Escudero is located in Las Pedroñeras, a town in Cuenca closely linked to garlic culture and recognized for its agri-food tradition.
A surprising flavor
Black garlic is known for its sweet nuances and characteristic umami flavor. It is particularly interesting for adding depth to recipes without resorting to the intense flavor of raw garlic.
Tender texture and easy to incorporate
Its texture allows it to be integrated into sauces, creams, purées, and dressings, or used as a small finishing touch in various culinary creations.
Presentation in a glass jar
A convenient format for storing the product and having it available as a special ingredient in the kitchen.
Black Garlic El Escudero offers numerous possibilities for preparing original dishes and adding new flavor notes.
Meats: add crushed black garlic to a sauce for tenderloin, Iberian secret, or roasted meats.
Fish: combine it with extra virgin olive oil to prepare a dressing.
Rice and risottos: add a small amount to intensify the flavor.
Sauces and mayonnaises: mix black garlic with mayonnaise or prepare a different aioli.
Roasted vegetables: use it to add a sweet and aromatic contrast.
Toasts and appetizers: combine it with cured cheese, mushrooms, or gourmet preserves.
One of the main characteristics of black garlic is its flavor, which is very different from that of conventional white garlic.
During its transformation through controlled heat and humidity, the compounds in the garlic change, and a characteristic taste profile develops, with sweet, slightly acidic, and umami notes.
This combination makes it a particularly valued ingredient in creative cooking and in recipes where depth of flavor is sought.
El Escudero is a family business dedicated since 1979 to selecting gastronomic products from La Mancha, with special attention to garlic and cheeses from the region.
Their range of black garlic includes different presentations and preparations to enjoy this ingredient.
At Yubero Gourmet, we select products that allow you to discover special flavors and enjoy good gastronomy.
Buy Black Garlic El Escudero in a glass jar and discover new possibilities for your recipes, sauces, and appetizers.
Yubero Gourmet · Tradition and flavor since 1982.
Net weight:
The Black Garlic El Escudero in a glass jar is a culinary specialty with a unique flavor, ideal for those looking for original ingredients to give a special touch to their dishes.
Marketed by El Escudero, a family-owned company from Las Pedroñeras (Cuenca), this black garlic is part of the Manchego gastronomic tradition and stands out for its characteristic dark color, tender texture, and aromatic profile.
Unlike fresh garlic, black garlic has a milder flavor, with sweet nuances, notes reminiscent of licorice, and a pleasant umami background.
It is a versatile ingredient for gourmet cooking, suitable for both traditional recipes and more creative preparations.
Origin from Las Pedroñeras
El Escudero is located in Las Pedroñeras, a town in Cuenca closely linked to garlic culture and recognized for its agri-food tradition.
A surprising flavor
Black garlic is notable for its sweet nuances and characteristic umami flavor. It is especially interesting for adding depth to recipes without resorting to the intense flavor of raw garlic.
Tender texture and easy to incorporate
Its texture allows it to be integrated into sauces, creams, purées, and dressings, or used as a finishing touch in various culinary preparations.
Presentation in a glass jar
A convenient format to store the product and have it available as a special ingredient in the kitchen.
The black garlic El Escudero offers numerous possibilities for preparing original dishes and adding new flavor notes.
Meats: add crushed black garlic to a sauce for tenderloin, Iberian secreto, or roasted meats.
Fish: combine it with extra virgin olive oil to prepare a dressing.
Rice and risottos: add a small amount to enhance the flavor.
Sauces and mayonnaises: mix black garlic with mayonnaise or prepare a different aioli.
Roasted vegetables: use it to add a sweet and aromatic contrast.
Toast and appetizers: pair it with aged cheese, mushrooms, or gourmet preserves.
One of the main characteristics of black garlic is its flavor, which is very different from that of conventional white garlic.
During its transformation through controlled heat and humidity, the compounds in garlic change and a characteristic taste profile develops, with sweet, slightly acidic, and umami notes.
This combination makes it an especially appreciated ingredient in creative cooking and in recipes where depth of flavor is sought.
El Escudero is a family business dedicated since 1979 to selecting gastronomic products from La Mancha, paying special attention to garlic and the region's cheeses.
Their range of black garlic includes different presentations and preparations to enjoy this ingredient.
At Yubero Gourmet, we select products that allow you to discover special flavors and enjoy good gastronomy.
Buy black garlic El Escudero in a glass jar and discover new possibilities for your recipes, sauces, and appetizers.
Yubero Gourmet · Tradition and flavor since 1982.
Black Garlic El Escudero in a glass jar is a culinary specialty with a unique flavor, ideal for those seeking original ingredients to add a special touch to their dishes.
Marketed by El Escudero, a family business from Las Pedroñeras (Cuenca), this black garlic is part of the Manchego culinary tradition and stands out for its characteristic dark color, tender texture, and aromatic profile.
Unlike fresh garlic, black garlic has a milder flavor, with sweet nuances, notes reminiscent of licorice, and a pleasant umami background.
It is a versatile ingredient for gourmet cooking, both in traditional recipes and in more creative preparations.
Origin from Las Pedroñeras
El Escudero is located in Las Pedroñeras, a town in Cuenca closely linked to garlic culture and recognized for its agri-food tradition.
A surprising flavor
Black garlic is known for its sweet nuances and characteristic umami flavor. It is particularly interesting for adding depth to recipes without resorting to the intense flavor of raw garlic.
Tender texture and easy to incorporate
Its texture allows it to be integrated into sauces, creams, purées, and dressings, or used as a small finishing touch in various culinary creations.
Presentation in a glass jar
A convenient format for storing the product and having it available as a special ingredient in the kitchen.
Black Garlic El Escudero offers numerous possibilities for preparing original dishes and adding new flavor notes.
Meats: add crushed black garlic to a sauce for tenderloin, Iberian secret, or roasted meats.
Fish: combine it with extra virgin olive oil to prepare a dressing.
Rice and risottos: add a small amount to intensify the flavor.
Sauces and mayonnaises: mix black garlic with mayonnaise or prepare a different aioli.
Roasted vegetables: use it to add a sweet and aromatic contrast.
Toasts and appetizers: combine it with cured cheese, mushrooms, or gourmet preserves.
One of the main characteristics of black garlic is its flavor, which is very different from that of conventional white garlic.
During its transformation through controlled heat and humidity, the compounds in the garlic change, and a characteristic taste profile develops, with sweet, slightly acidic, and umami notes.
This combination makes it a particularly valued ingredient in creative cooking and in recipes where depth of flavor is sought.
El Escudero is a family business dedicated since 1979 to selecting gastronomic products from La Mancha, with special attention to garlic and cheeses from the region.
Their range of black garlic includes different presentations and preparations to enjoy this ingredient.
At Yubero Gourmet, we select products that allow you to discover special flavors and enjoy good gastronomy.
Buy Black Garlic El Escudero in a glass jar and discover new possibilities for your recipes, sauces, and appetizers.
Yubero Gourmet · Tradition and flavor since 1982.
