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Yurrita Anchovy in Butterfly Style in Arbequina Extra Virgin Olive Oil 105 g – Gourmet Anchovy from the Cantabrian Sea
Discover the Yurrita Anchovy in Butterfly Style, an artisanal specialty made in Mutriku (Gipuzkoa) with selected anchovies from the Cantabrian Sea, matured for over 18 months in brine and preserved in Arbequina extra virgin olive oil.
Its traditional presentation keeps the two fillets connected by the tail and retains the skin of the anchovy, creating an elegant piece with a meaty texture and deep flavor.
Main characteristics:
Anchovy from the Cantabrian Sea (Engraulis encrasicolus).
Artisanal production by Yurrita, a canning house since 1867.
Over 18 months of maturation.
Special butterfly presentation.
In Arbequina extra virgin olive oil.
Meaty texture and intense flavor.
Hansa can of 105 g net weight.
Drained weight: 55 g.
Ingredients: anchovy from the Cantabrian Sea, Arbequina extra virgin olive oil and salt.
Allergens: contains fish.
Storage: semi-preserve refrigerated. Keep between +5 °C and +12 °C. Once opened, refrigerate covered in oil and consume within 72 hours.
Gourmet suggestion: serve directly on a plate with a few drops of its own oil, accompanied by toasted bread and a good white wine.
The Yurrita Anchovy in Butterfly Style is a specialty of the canning tradition of the Cantabrian Sea, handcrafted in Mutriku (Gipuzkoa) and preserved in extra virgin olive oil Arbequina.
It stands out for its traditional presentation, which keeps the two fillets of the anchovy connected by the tail, preserving the skin and creating a piece of great gastronomic appeal.
With a maturation of over 18 months in brine, it offers a deep flavor and a meaty texture, ideal for enjoying directly as a gourmet appetizer.
The butterfly presentation is a traditional way of preparing anchovies that keeps both fillets connected by the tail.
Unlike the individual fillet, this preparation allows the original shape of the opened anchovy to be displayed and provides a particularly elegant presentation.
Yurrita maintains the skin of the pieces, respecting one of the most recognizable characteristics of this specialty.
The result is an anchovy with a singular presence, ideal for tastings and special appetizers.
The production begins with the selection of anchovies from the Cantabrian Sea.
Subsequently, they undergo a maturation process in brine for more than 18 months.
During this time, they develop their characteristic flavor, aroma, and meaty texture.
They are then prepared artisanally and carefully packaged in extra virgin olive oil Arbequina.
This production process is one of the distinctive traits of Yurrita anchovies.
The Arbequina variety stands out for its delicate profile.
Its oil complements the anchovy and helps to round out its flavor without overshadowing the fish's prominence.
The combination of matured anchovy and Arbequina EVOO allows for the enjoyment of a specialty with a marked marine character and a creamy texture.
Yurrita is a family business from Mutriku, Gipuzkoa, whose origins date back to 1867.
For more than a century and a half, its activity has been linked to the production of fish specialties, including Cantabrian anchovies.
The brand maintains traditional salting and artisanal preparation techniques, developed and passed down through generations.
The butterfly anchovy is one of the most emblematic presentations of this canning history.
Appearance: opened butterfly anchovy, with both fillets connected by the tail and skin preserved.
Color: reddish-brown hues characteristic of cured anchovy.
Aroma: intense and clean, with the notes typical of matured brine.
Texture: meaty, firm, and pleasant.
Flavor: deep, flavorful, and persistent, with a marine character and hints of Arbequina EVOO.
Directly on the plate
Place the anchovies on a ceramic dish and add a few drops of the oil from the can. It’s an excellent way to appreciate their shape and flavor.
On toasted bread
Serve one piece on a small toast of bread. You can accompany it with a thin layer of butter.
With fresh tomato
The contrast between the tomato and the anchovy allows for a simple and delicious tapa.
With piquillo peppers
Serve them with roasted or confit peppers to combine the sweet nuances of the vegetable with the intense flavor of the anchovy.
In a gourmet appetizer
Prepare a selection with Yurrita anchovies, olives, pickles, and artisanal bread.
Due to their intense flavor and salty character, these anchovies pair especially well with fresh white wines.
Albariño: its acidity and
Net weight:
Yurrita Anchovy in Butterfly Style in Arbequina Extra Virgin Olive Oil 105 g – Gourmet Anchovy from the Cantabrian Sea
Discover the Yurrita Anchovy in Butterfly Style, an artisanal specialty made in Mutriku (Gipuzkoa) with selected anchovies from the Cantabrian Sea, matured for over 18 months in brine and preserved in Arbequina extra virgin olive oil.
Its traditional presentation keeps the two fillets connected by the tail and retains the skin of the anchovy, creating an elegant piece with a meaty texture and deep flavor.
Main characteristics:
Anchovy from the Cantabrian Sea (Engraulis encrasicolus).
Artisanal production by Yurrita, a canning house since 1867.
Over 18 months of maturation.
Special butterfly presentation.
In Arbequina extra virgin olive oil.
Meaty texture and intense flavor.
Hansa can of 105 g net weight.
Drained weight: 55 g.
Ingredients: anchovy from the Cantabrian Sea, Arbequina extra virgin olive oil and salt.
Allergens: contains fish.
Storage: semi-preserve refrigerated. Keep between +5 °C and +12 °C. Once opened, refrigerate covered in oil and consume within 72 hours.
Gourmet suggestion: serve directly on a plate with a few drops of its own oil, accompanied by toasted bread and a good white wine.
The Yurrita Anchovy in Butterfly Style is a specialty of the canning tradition of the Cantabrian Sea, handcrafted in Mutriku (Gipuzkoa) and preserved in extra virgin olive oil Arbequina.
It stands out for its traditional presentation, which keeps the two fillets of the anchovy connected by the tail, preserving the skin and creating a piece of great gastronomic appeal.
With a maturation of over 18 months in brine, it offers a deep flavor and a meaty texture, ideal for enjoying directly as a gourmet appetizer.
The butterfly presentation is a traditional way of preparing anchovies that keeps both fillets connected by the tail.
Unlike the individual fillet, this preparation allows the original shape of the opened anchovy to be displayed and provides a particularly elegant presentation.
Yurrita maintains the skin of the pieces, respecting one of the most recognizable characteristics of this specialty.
The result is an anchovy with a singular presence, ideal for tastings and special appetizers.
The production begins with the selection of anchovies from the Cantabrian Sea.
Subsequently, they undergo a maturation process in brine for more than 18 months.
During this time, they develop their characteristic flavor, aroma, and meaty texture.
They are then prepared artisanally and carefully packaged in extra virgin olive oil Arbequina.
This production process is one of the distinctive traits of Yurrita anchovies.
The Arbequina variety stands out for its delicate profile.
Its oil complements the anchovy and helps to round out its flavor without overshadowing the fish's prominence.
The combination of matured anchovy and Arbequina EVOO allows for the enjoyment of a specialty with a marked marine character and a creamy texture.
Yurrita is a family business from Mutriku, Gipuzkoa, whose origins date back to 1867.
For more than a century and a half, its activity has been linked to the production of fish specialties, including Cantabrian anchovies.
The brand maintains traditional salting and artisanal preparation techniques, developed and passed down through generations.
The butterfly anchovy is one of the most emblematic presentations of this canning history.
Appearance: opened butterfly anchovy, with both fillets connected by the tail and skin preserved.
Color: reddish-brown hues characteristic of cured anchovy.
Aroma: intense and clean, with the notes typical of matured brine.
Texture: meaty, firm, and pleasant.
Flavor: deep, flavorful, and persistent, with a marine character and hints of Arbequina EVOO.
Directly on the plate
Place the anchovies on a ceramic dish and add a few drops of the oil from the can. It’s an excellent way to appreciate their shape and flavor.
On toasted bread
Serve one piece on a small toast of bread. You can accompany it with a thin layer of butter.
With fresh tomato
The contrast between the tomato and the anchovy allows for a simple and delicious tapa.
With piquillo peppers
Serve them with roasted or confit peppers to combine the sweet nuances of the vegetable with the intense flavor of the anchovy.
In a gourmet appetizer
Prepare a selection with Yurrita anchovies, olives, pickles, and artisanal bread.
Due to their intense flavor and salty character, these anchovies pair especially well with fresh white wines.
Albariño: its acidity and
