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The Anguila de Mazapán y Yema Nº 0 Melibea 270 g is a traditional specialty of Toledo pastry, made with supreme marzipan, filled with candied yolk and a careful decoration of royal icing and candied fruits.
Manufactured by Mazapanes Melibea, in La Puebla de Montalbán (Toledo), this eel combines a marzipan dough made with Spanish origin almonds and a sweet filling of yolk.
Its characteristic eel shape, handcrafted with white icing motifs and colorful candied fruits, makes it one of the most recognizable Christmas sweets from Toledo.
The recipe contains 80% supreme marzipan dough and 20% candied yolk filling, according to the manufacturer's technical sheet, in addition to the decorations.
It is presented in an octagonal plastic box suitable for food use, which allows you to appreciate the craftsmanship and protects its presentation.
With a net weight of 270 g, it is an ideal choice to share during the holidays, give as a gift of a Toledo gastronomic specialty, or present at a Christmas dessert table.
A piece of artisan marzipan that combines tradition, decorative craftsmanship, and the characteristic flavor of almond and candied yolk.
The Anguila de Mazapán y Yema Nº 0 Melibea 270 g is a traditional specialty of Toledo's pastry, made with supreme marzipan, filled with candied yolk and carefully decorated with royal icing and candied fruits.
Produced by Mazapanes Melibea in La Puebla de Montalbán (Toledo), this eel combines a marzipan dough made with Spanish-origin almonds and a sweet filling of yolk.
Its characteristic eel shape, handcrafted with white icing motifs and colorful candied fruits, makes it one of the most recognizable Christmas sweets from Toledo.
The recipe contains 80% supreme marzipan dough and 20% candied yolk filling, according to the manufacturer's technical data sheet, in addition to the decorations.
It is presented in an octagonal plastic candy box suitable for food use, allowing you to appreciate the craftsmanship and protecting its presentation.
With a net weight of 270 g, it is an ideal choice for sharing during the holidays, gifting a Toledo gastronomic specialty, or serving at a Christmas dessert table.
An artisanal marzipan piece that combines tradition, decorative craftsmanship, and the characteristic flavor of almond and candied yolk.
Net weight:
The Anguila de Mazapán y Yema Nº 0 Melibea 270 g is a traditional specialty of Toledo pastry, made with supreme marzipan, filled with candied yolk and a careful decoration of royal icing and candied fruits.
Manufactured by Mazapanes Melibea, in La Puebla de Montalbán (Toledo), this eel combines a marzipan dough made with Spanish origin almonds and a sweet filling of yolk.
Its characteristic eel shape, handcrafted with white icing motifs and colorful candied fruits, makes it one of the most recognizable Christmas sweets from Toledo.
The recipe contains 80% supreme marzipan dough and 20% candied yolk filling, according to the manufacturer's technical sheet, in addition to the decorations.
It is presented in an octagonal plastic box suitable for food use, which allows you to appreciate the craftsmanship and protects its presentation.
With a net weight of 270 g, it is an ideal choice to share during the holidays, give as a gift of a Toledo gastronomic specialty, or present at a Christmas dessert table.
A piece of artisan marzipan that combines tradition, decorative craftsmanship, and the characteristic flavor of almond and candied yolk.
The Anguila de Mazapán y Yema Nº 0 Melibea 270 g is a traditional specialty of Toledo's pastry, made with supreme marzipan, filled with candied yolk and carefully decorated with royal icing and candied fruits.
Produced by Mazapanes Melibea in La Puebla de Montalbán (Toledo), this eel combines a marzipan dough made with Spanish-origin almonds and a sweet filling of yolk.
Its characteristic eel shape, handcrafted with white icing motifs and colorful candied fruits, makes it one of the most recognizable Christmas sweets from Toledo.
The recipe contains 80% supreme marzipan dough and 20% candied yolk filling, according to the manufacturer's technical data sheet, in addition to the decorations.
It is presented in an octagonal plastic candy box suitable for food use, allowing you to appreciate the craftsmanship and protecting its presentation.
With a net weight of 270 g, it is an ideal choice for sharing during the holidays, gifting a Toledo gastronomic specialty, or serving at a Christmas dessert table.
An artisanal marzipan piece that combines tradition, decorative craftsmanship, and the characteristic flavor of almond and candied yolk.
