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Coloma García Classic Jijona Nougat 500 g – Toasted Almond and Orange Blossom Honey
Enjoy the authentic flavor of Coloma García Classic Jijona Nougat, made in Jijona (Alicante) with 64% toasted almond and 12% orange blossom honey.
A soft nougat of supreme quality that stands out for its fine, creamy, and slightly spreadable texture, and its intense flavor of toasted almond and honey.
Its family size of 500 g is perfect for sharing during the holiday season, preparing trays of sweets, or completing a gourmet basket.
Main features:
Made by Coloma García Artesanos in Jijona, Alicante.
64% toasted almond.
12% orange blossom honey.
Soft nougat of supreme quality.
Fine, creamy, and slightly spreadable texture.
Traditional preparation through grinding and refining the almond.
Family size of 500 g.
Ideal for Christmas, desserts, and gourmet gifts.
Ingredients: toasted almond (64%), sugar, orange blossom honey (12%), and egg albumin.
Allergens: contains almonds and egg.
Presentation: 500 g nougat tablet.
Storage: keep in a cool, dry place, protected from moisture, heat, and direct sunlight.
A classic of Spanish Christmas that combines the traditional flavor of toasted almond with the delicacy of orange blossom honey.
The Coloma García Classic Jijona Turrón 500 g is a traditional specialty made in Jijona (Alicante), with a 64% toasted almond and 12% orange blossom honey.
Its soft, fine, and creamy texture, along with its intense toasted almond flavor, makes it one of the great classics of Spanish Christmas.
Made by Coloma García Artesanos, a family business with a long history in the production of traditional nougats, this product preserves the most appreciated characteristics of authentic Jijona soft nougat.
Its presentation in a 500 g tablet is especially suitable for sharing during holiday celebrations, preparing trays of traditional sweets, or enjoying with family.
Jijona nougat is one of the most representative specialties of traditional Spanish pastry.
Unlike Alicante nougat, which incorporates whole almonds and has a firm texture, Jijona nougat is made from ground toasted almonds.
The processing of the dough through grinding and refining allows for a soft, fine, and creamy texture.
Its flavor combines the intensity of toasted almond with the sweet and aromatic notes of honey.
The result is a nougat of traditional character, with a slightly oily consistency that is especially pleasant on the palate.
The Classic recipe from Coloma García stands out for its combination of traditional ingredients.
Toasted almond (64%)
It is the main ingredient of the nougat. It provides the characteristic flavor of toasted almond and contributes to its creamy texture.
Orange blossom honey (12%)
It adds sweetness and delicate aromatic nuances typical of this honey variety.
Sugar and egg albumin
Complete the traditional formulation of Jijona nougat.
The combination of these ingredients allows for a supreme quality product, with an intense flavor of almond and honey.
The production process begins with toasting the peeled almonds.
Separately, the honey and sugar are cooked. The mixture is worked by incorporating the recipe ingredients.
Subsequently, the dough undergoes various grinding and refining processes, following the nougat-making tradition of Jijona.
These operations allow for a homogeneous, fine, creamy, and slightly oily texture, characteristic of authentic soft nougat.
The result is a product with an intense flavor and aroma of toasted almond and honey.
Coloma García is a family business from Jijona, Alicante, founded in 1961.
Its history is closely linked to the production of nougats and traditional sweets, a representative activity of this Alicante locality.
Throughout its history, the company has developed different varieties of nougat, maintaining among its specialties the classics from Jijona and Alicante.
The Classic Jijona Turrón represents the essence of this tradition, combining toasted almond, orange blossom honey, and a characteristic soft nougat making process.
The presentation of 500 g is particularly suitable for sharing during Christmas.
It allows cutting numerous portions to serve on a tray of sweets, enjoy at family gatherings, or complement a selection of traditional specialties.
It is an alternative to the 200 g format for those who prefer a larger amount of nougat.
It can also be used in baking, especially in recipes for creams, mousses, ice creams, and desserts with Jijona nougat flavor.
Appearance: soft nougat tablet, with a characteristic light brown hue of toasted almond.
Aroma: intense memory of toasted almond and delicate notes of orange blossom honey.
Texture: soft, fine, creamy, and slightly oily.
Flavor: predominance of toasted almond, accompanied by the natural sweetness and nuances of honey.
Finish:
Net weight:
Coloma García Classic Jijona Nougat 500 g – Toasted Almond and Orange Blossom Honey
Enjoy the authentic flavor of Coloma García Classic Jijona Nougat, made in Jijona (Alicante) with 64% toasted almond and 12% orange blossom honey.
A soft nougat of supreme quality that stands out for its fine, creamy, and slightly spreadable texture, and its intense flavor of toasted almond and honey.
Its family size of 500 g is perfect for sharing during the holiday season, preparing trays of sweets, or completing a gourmet basket.
Main features:
Made by Coloma García Artesanos in Jijona, Alicante.
64% toasted almond.
12% orange blossom honey.
Soft nougat of supreme quality.
Fine, creamy, and slightly spreadable texture.
Traditional preparation through grinding and refining the almond.
Family size of 500 g.
Ideal for Christmas, desserts, and gourmet gifts.
Ingredients: toasted almond (64%), sugar, orange blossom honey (12%), and egg albumin.
Allergens: contains almonds and egg.
Presentation: 500 g nougat tablet.
Storage: keep in a cool, dry place, protected from moisture, heat, and direct sunlight.
A classic of Spanish Christmas that combines the traditional flavor of toasted almond with the delicacy of orange blossom honey.
The Coloma García Classic Jijona Turrón 500 g is a traditional specialty made in Jijona (Alicante), with a 64% toasted almond and 12% orange blossom honey.
Its soft, fine, and creamy texture, along with its intense toasted almond flavor, makes it one of the great classics of Spanish Christmas.
Made by Coloma García Artesanos, a family business with a long history in the production of traditional nougats, this product preserves the most appreciated characteristics of authentic Jijona soft nougat.
Its presentation in a 500 g tablet is especially suitable for sharing during holiday celebrations, preparing trays of traditional sweets, or enjoying with family.
Jijona nougat is one of the most representative specialties of traditional Spanish pastry.
Unlike Alicante nougat, which incorporates whole almonds and has a firm texture, Jijona nougat is made from ground toasted almonds.
The processing of the dough through grinding and refining allows for a soft, fine, and creamy texture.
Its flavor combines the intensity of toasted almond with the sweet and aromatic notes of honey.
The result is a nougat of traditional character, with a slightly oily consistency that is especially pleasant on the palate.
The Classic recipe from Coloma García stands out for its combination of traditional ingredients.
Toasted almond (64%)
It is the main ingredient of the nougat. It provides the characteristic flavor of toasted almond and contributes to its creamy texture.
Orange blossom honey (12%)
It adds sweetness and delicate aromatic nuances typical of this honey variety.
Sugar and egg albumin
Complete the traditional formulation of Jijona nougat.
The combination of these ingredients allows for a supreme quality product, with an intense flavor of almond and honey.
The production process begins with toasting the peeled almonds.
Separately, the honey and sugar are cooked. The mixture is worked by incorporating the recipe ingredients.
Subsequently, the dough undergoes various grinding and refining processes, following the nougat-making tradition of Jijona.
These operations allow for a homogeneous, fine, creamy, and slightly oily texture, characteristic of authentic soft nougat.
The result is a product with an intense flavor and aroma of toasted almond and honey.
Coloma García is a family business from Jijona, Alicante, founded in 1961.
Its history is closely linked to the production of nougats and traditional sweets, a representative activity of this Alicante locality.
Throughout its history, the company has developed different varieties of nougat, maintaining among its specialties the classics from Jijona and Alicante.
The Classic Jijona Turrón represents the essence of this tradition, combining toasted almond, orange blossom honey, and a characteristic soft nougat making process.
The presentation of 500 g is particularly suitable for sharing during Christmas.
It allows cutting numerous portions to serve on a tray of sweets, enjoy at family gatherings, or complement a selection of traditional specialties.
It is an alternative to the 200 g format for those who prefer a larger amount of nougat.
It can also be used in baking, especially in recipes for creams, mousses, ice creams, and desserts with Jijona nougat flavor.
Appearance: soft nougat tablet, with a characteristic light brown hue of toasted almond.
Aroma: intense memory of toasted almond and delicate notes of orange blossom honey.
Texture: soft, fine, creamy, and slightly oily.
Flavor: predominance of toasted almond, accompanied by the natural sweetness and nuances of honey.
Finish:
