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Whole Duck Foie Gras Mi-Cuit Delicass – 250 g
Whole duck foie gras mi-cuit Delicass, made with duck foie gras and seasoned to offer a delicate flavor and a melting texture. It is presented in a 250 g format, in a boxed bag, and must be kept refrigerated between 0 and 4 °C.
Ingredients: whole duck foie gras 98 %, salt, spices, sugar, preservative E-250 and antioxidant E-301.
The manufacturer indicates that it does not contain gluten, egg, milk or lactose. The consulted information does not specify possible traces.
Nutritional information per 100 g:
Energy: 2233 kJ / 542 kcal; fats: 56 g, of which saturated: 25 g; carbohydrates: 2 g, of which sugars: 1 g; proteins: 8 g; salt: 1 g.
Serve it cold, sliced or in portions, with toasted bread and mild accompaniments. Net weight: 250 g. Keep between 0 and 4 °C.
Whole Duck Foie Gras Mi-Cuit Delicass – 250 g
The Whole Duck Foie Gras Mi-Cuit Delicass is a refrigerated preparation made with duck foie gras, salt, spices, and sugar. Its 250 g format is suitable for serving at a special meal or sharing as an appetizer.
Delicass describes this product as a whole foie gras made from selected duck liver lobes, seasoned and cooked at low temperature. The brand highlights its melting texture and delicate flavor. :chatgpt-content-reference{index="0"}
Presentation and storage
It is presented in a boxed bag, with a net weight of 250 g. It is a refrigerated product: store between 0 and 4 °C. Check the packaging label for the expiration date and instructions once opened.
How to serve it
Keep the foie refrigerated and slice it just before serving. You can accompany it with toasted bread and mild-flavored complements, such as a jam or fruit. These are presentation suggestions.
Ingredients
Whole duck foie gras 98%, salt, spices, sugar, preservative E-250, and antioxidant E-301.
Allergens
The product information indicates that it does not contain gluten, egg, milk, or lactose. There is no declaration of possible traces in the consulted sheet; check the packaging before publishing this information or addressing allergy inquiries.
Nutritional information per 100 g
Energy: 2233 kJ / 542 kcal
Fat: 56 g
— of which saturates: 25 g
Carbohydrates: 2 g
— of which sugars: 1 g
Protein: 8 g
Salt: 1 g
A whole duck foie gras mi-cuit Delicass in a 250 g format, to be served cold as appetizers and for special occasions.
Net weight:
Whole Duck Foie Gras Mi-Cuit Delicass – 250 g
Whole duck foie gras mi-cuit Delicass, made with duck foie gras and seasoned to offer a delicate flavor and a melting texture. It is presented in a 250 g format, in a boxed bag, and must be kept refrigerated between 0 and 4 °C.
Ingredients: whole duck foie gras 98 %, salt, spices, sugar, preservative E-250 and antioxidant E-301.
The manufacturer indicates that it does not contain gluten, egg, milk or lactose. The consulted information does not specify possible traces.
Nutritional information per 100 g:
Energy: 2233 kJ / 542 kcal; fats: 56 g, of which saturated: 25 g; carbohydrates: 2 g, of which sugars: 1 g; proteins: 8 g; salt: 1 g.
Serve it cold, sliced or in portions, with toasted bread and mild accompaniments. Net weight: 250 g. Keep between 0 and 4 °C.
Whole Duck Foie Gras Mi-Cuit Delicass – 250 g
The Whole Duck Foie Gras Mi-Cuit Delicass is a refrigerated preparation made with duck foie gras, salt, spices, and sugar. Its 250 g format is suitable for serving at a special meal or sharing as an appetizer.
Delicass describes this product as a whole foie gras made from selected duck liver lobes, seasoned and cooked at low temperature. The brand highlights its melting texture and delicate flavor. :chatgpt-content-reference{index="0"}
Presentation and storage
It is presented in a boxed bag, with a net weight of 250 g. It is a refrigerated product: store between 0 and 4 °C. Check the packaging label for the expiration date and instructions once opened.
How to serve it
Keep the foie refrigerated and slice it just before serving. You can accompany it with toasted bread and mild-flavored complements, such as a jam or fruit. These are presentation suggestions.
Ingredients
Whole duck foie gras 98%, salt, spices, sugar, preservative E-250, and antioxidant E-301.
Allergens
The product information indicates that it does not contain gluten, egg, milk, or lactose. There is no declaration of possible traces in the consulted sheet; check the packaging before publishing this information or addressing allergy inquiries.
Nutritional information per 100 g
Energy: 2233 kJ / 542 kcal
Fat: 56 g
— of which saturates: 25 g
Carbohydrates: 2 g
— of which sugars: 1 g
Protein: 8 g
Salt: 1 g
A whole duck foie gras mi-cuit Delicass in a 250 g format, to be served cold as appetizers and for special occasions.
