We grill the best piquillo peppers over wood, peel them by hand one by one, and then confit them with whole cane sugar and red wine. Sweet but intense in flavor, it is ideal for making skewers and tapas. Additionally, it has only 0.4% fat.
We roast the best piquillo peppers over wood fire, peel them by hand one by one, and then caramelize them with whole cane sugar and red wine. With a sweet but intense flavor, these peppers are ideal for making skewers and tapas. Also, they have only 0.4% fat.