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Chocolate Polvorón La Ponderosa 250 g – Gourmet Sweet from Estepa
Enjoy the traditional flavor of Estepa with the Chocolate Polvorones La Ponderosa, a delicious specialty made with dark chocolate and cocoa.
The fine and crumbly texture and intense chocolate flavor make them an excellent choice to accompany coffee, share at Christmas, or complete a selection of traditional sweets.
Main features:
Made by Dulces La Ponderosa in Estepa, Sevilla.
Recipe with 10% dark chocolate, according to the manufacturer's formulation.
Contains cocoa and Iberian pork fat.
Delicate and crumbly texture.
Chocolate flavor.
Net weight: 250 g.
Presentation: original product from La Ponderosa marketed in bulk and packaged by Yubero Gourmet in 250 g bags. Not delivered in the manufacturer's original packaging.
Allergens: contains wheat (gluten) and soy. May contain traces of nuts, peanuts, sesame, sulfites, and milk.
A delicious way to enjoy the pastry tradition of Estepa with an irresistible touch of chocolate.
The Chocolate Polvorón La Ponderosa is a specialty of traditional pastry made in Estepa, Sevilla, which combines the delicate texture of polvorones with the intense flavor of dark chocolate and cocoa.
Manufactured by Dulces La Ponderosa, a family business with a tradition since 1955, this sweet is distinguished by its chocolate flavor and its fine, crumbly texture.
An ideal option to accompany coffee, enjoy during the Christmas holidays, or complete a tray of traditional sweets.
This polvorón combines classic ingredients of Estepa's pastry with dark chocolate and cocoa.
Its recipe includes wheat flour, sugar, Iberian lard, dark chocolate, and cocoa powder.
The dark chocolate represents 10% of the formulation published by the manufacturer, providing a characteristic flavor that complements the texture of the traditional polvorón.
The result is a sweet with an intense cocoa flavor, with a delicate and pleasant texture.
Dulces La Ponderosa is a family business from Estepa, Sevilla, dedicated to the production of mantecados, polvorones, and traditional specialties.
Since 1955 it has maintained a close connection with the pastry recipes of the locality.
Over the years, its catalog has expanded to include new varieties and flavor combinations, including chocolate, coconut, and nuts.
The Chocolate Polvorón is a specialty that combines Christmas tradition with the character of cocoa.
These polvorones are original from Dulces La Ponderosa and are sold in bulk at the physical store of Yubero Gourmet.
For online sales, they are selected and prepared in 250 g branded bags, packaged by Yubero Gourmet.
This allows for a practical amount to enjoy at home or to combine different varieties of traditional sweets.
The product is made by La Ponderosa and packaged for sale in this format by Yubero Gourmet. It is not supplied in the original packaging from the manufacturer.
Appearance: brown polvorón, characteristic of cocoa.
Aroma: sweet, with hints of chocolate and traditional pastry.
Texture: fine, delicate, and crumbly.
Flavor: intense cocoa flavor, with notes of dark chocolate and the characteristic background of traditional polvorón.
With coffee: a classic accompaniment for Christmas after-dinner.
With tea or infusions: ideal for enjoying a small sweet in the afternoon.
On a Christmas platter: pairs especially well with almond polvorones, mantecados, and wine roscos.
To share: its 250 g presentation allows for enjoying a selection of sweets without the need to buy larger formats.
In gourmet baskets: a specialty suitable for completing a selection of traditional pastry.
Chocolate polvorón made by La Ponderosa.
Manufactured in Estepa, Sevilla.
Company with pastry tradition since 1955.
With 10% dark chocolate according to the official formulation located.
Contains cocoa and Iberian lard.
Fine and crumbly texture.
Intense chocolate flavor.
Original product sold in bulk.
250 g presentation packaged by Yubero Gourmet.
Ideal for Christmas, after-dinner, and traditional assortments.
Wheat FLOUR, sugar, Iberian lard (antioxidant: E
Net weight:
Chocolate Polvorón La Ponderosa 250 g – Gourmet Sweet from Estepa
Enjoy the traditional flavor of Estepa with the Chocolate Polvorones La Ponderosa, a delicious specialty made with dark chocolate and cocoa.
The fine and crumbly texture and intense chocolate flavor make them an excellent choice to accompany coffee, share at Christmas, or complete a selection of traditional sweets.
Main features:
Made by Dulces La Ponderosa in Estepa, Sevilla.
Recipe with 10% dark chocolate, according to the manufacturer's formulation.
Contains cocoa and Iberian pork fat.
Delicate and crumbly texture.
Chocolate flavor.
Net weight: 250 g.
Presentation: original product from La Ponderosa marketed in bulk and packaged by Yubero Gourmet in 250 g bags. Not delivered in the manufacturer's original packaging.
Allergens: contains wheat (gluten) and soy. May contain traces of nuts, peanuts, sesame, sulfites, and milk.
A delicious way to enjoy the pastry tradition of Estepa with an irresistible touch of chocolate.
The Chocolate Polvorón La Ponderosa is a specialty of traditional pastry made in Estepa, Sevilla, which combines the delicate texture of polvorones with the intense flavor of dark chocolate and cocoa.
Manufactured by Dulces La Ponderosa, a family business with a tradition since 1955, this sweet is distinguished by its chocolate flavor and its fine, crumbly texture.
An ideal option to accompany coffee, enjoy during the Christmas holidays, or complete a tray of traditional sweets.
This polvorón combines classic ingredients of Estepa's pastry with dark chocolate and cocoa.
Its recipe includes wheat flour, sugar, Iberian lard, dark chocolate, and cocoa powder.
The dark chocolate represents 10% of the formulation published by the manufacturer, providing a characteristic flavor that complements the texture of the traditional polvorón.
The result is a sweet with an intense cocoa flavor, with a delicate and pleasant texture.
Dulces La Ponderosa is a family business from Estepa, Sevilla, dedicated to the production of mantecados, polvorones, and traditional specialties.
Since 1955 it has maintained a close connection with the pastry recipes of the locality.
Over the years, its catalog has expanded to include new varieties and flavor combinations, including chocolate, coconut, and nuts.
The Chocolate Polvorón is a specialty that combines Christmas tradition with the character of cocoa.
These polvorones are original from Dulces La Ponderosa and are sold in bulk at the physical store of Yubero Gourmet.
For online sales, they are selected and prepared in 250 g branded bags, packaged by Yubero Gourmet.
This allows for a practical amount to enjoy at home or to combine different varieties of traditional sweets.
The product is made by La Ponderosa and packaged for sale in this format by Yubero Gourmet. It is not supplied in the original packaging from the manufacturer.
Appearance: brown polvorón, characteristic of cocoa.
Aroma: sweet, with hints of chocolate and traditional pastry.
Texture: fine, delicate, and crumbly.
Flavor: intense cocoa flavor, with notes of dark chocolate and the characteristic background of traditional polvorón.
With coffee: a classic accompaniment for Christmas after-dinner.
With tea or infusions: ideal for enjoying a small sweet in the afternoon.
On a Christmas platter: pairs especially well with almond polvorones, mantecados, and wine roscos.
To share: its 250 g presentation allows for enjoying a selection of sweets without the need to buy larger formats.
In gourmet baskets: a specialty suitable for completing a selection of traditional pastry.
Chocolate polvorón made by La Ponderosa.
Manufactured in Estepa, Sevilla.
Company with pastry tradition since 1955.
With 10% dark chocolate according to the official formulation located.
Contains cocoa and Iberian lard.
Fine and crumbly texture.
Intense chocolate flavor.
Original product sold in bulk.
250 g presentation packaged by Yubero Gourmet.
Ideal for Christmas, after-dinner, and traditional assortments.
Wheat FLOUR, sugar, Iberian lard (antioxidant: E
