The Classic Moscovitas Nougat is a jewel of Asturian artisan confectionery, made by the historic confectionery Rialto in Oviedo. It combines the unmistakable flavor of the famous Moscovitas cookies with the texture and format of gourmet nougat. Each bar is artisanally made with selected marcona almonds (17%), cream, and a fine milk chocolate coating (minimum 36.5% cocoa), achieving a crispy texture on the inside and creamy on the outside. The result is a balanced nougat, with the natural sweetness of chocolate, the intensity of toasted almonds, and an unmistakable creamy touch. Ideal for gifting or enjoying as a premium dessert at Christmas. Short description Gourmet nougat made with marcona almonds and milk chocolate. Artisan made in Asturias. 250 g bar. Ingredients Milk chocolate coating (minimum 36.5% cocoa, sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, anhydrous milk fat, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), marcona almonds (17%), liquid cream, cocoa butter, sugar, butter, wheat flour (wheat flour and citric acid). Nutritional information (per 100 g) - Energy value: 2368 kJ / 567 kcal - Fats: 38.1 g (of which saturated: 19.5 g) - Carbohydrates: 52.9 g (of which sugars: 34.6 g) - Proteins: 3.9 g - Salt: 0.20 g Allergens Contains gluten (wheat flour), milk and derivatives, soy (soy lecithin), and almonds (nuts). Not suitable for celiacs. Net weight / format 250 g - Artisan nougat bar. Storage method Keep in a cool, dry place, between 14°C and 18°C, protected from direct light. Usage recommendations Take out 15 minutes before consuming to appreciate its aroma and creaminess. Ideal to pair with coffee, sweet wine, or sparkling wine. Origin / Brand Rialto - Oviedo, Asturias, Spain.