CLEAR TUNA BELLY IN OLIVE OIL RR-120 PORTOMAR

CLEAR TUNA BELLY IN OLIVE OIL RR-120 PORTOMAR

CLEAR TUNA BELLY IN OLIVE OIL RR-120 PORTOMAR

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Net weight:

Classic tuna preserved in olive oil, with a delicious infiltrated fat so characteristic of the belly. Perfect as a salad accompaniment and on its own, although we recommend trying it with piquillo peppers and piparras. You won't be disappointed. Net weight: 115 grams Ingredients: Tuna, olive oil, salt.
Classic tuna preserved in olive oil, with a delicious fat infiltration so characteristic of the belly. Perfect as a salad accompaniment or on its own, although we recommend trying it with piquillo peppers and piparras. You won't be disappointed. Net weight: 115 grams Ingredients: Tuna, olive oil, salt.

More information

Net weight:

Classic tuna preserved in olive oil, with a delicious infiltrated fat so characteristic of the belly. Perfect as a salad accompaniment and on its own, although we recommend trying it with piquillo peppers and piparras. You won't be disappointed. Net weight: 115 grams Ingredients: Tuna, olive oil, salt.
Classic tuna preserved in olive oil, with a delicious fat infiltration so characteristic of the belly. Perfect as a salad accompaniment or on its own, although we recommend trying it with piquillo peppers and piparras. You won't be disappointed. Net weight: 115 grams Ingredients: Tuna, olive oil, salt.

Más productos de este vendedor

Sardines in olive oil 35/40 RO-280 drained
Red partridge in sauce Jar 750 ml - LEGEND
Extra Salted Cod Loin from Iceland (Approx. 800g)
ORGANIC EXTRA VIRGIN OLIVE OIL FIDELCO GOLD 2L
HAND-CUT IBÉRICO FIELD CURED HAM 100 G
Peach Jam with Cinnamon Virto - 235 g Jar
PIQUILLO PEPPER DELIGHTS, 212 ml. ROSARA
Authentic Pochas Beans in Natural Sauce - Legend Jar 720 ml
ASPARAGUS PATE 314 ML
Lavender Vinegar 250 ml - Floral Aroma for Creative Cooking