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Direct from the producer to your table. Discover one of the most surprising creations from Apicultores de Guadalajara (APIGU): a spectacular wedge of aged sheep cheese, refined with a rind bathed in authentic pure honey and sprinkled with oregano. A gourmet bite that balances the salty intensity of the cheese with unmistakable sweet and herbaceous notes. Vacuum-packed to preserve all its aroma and texture. The master touch your next cheese board needs!
If you are passionate about cheeses with character and seek authentic flavors crafted with care, this cheese from APIGU will captivate you. Born in Puebla de Beleña (Guadalajara), it is the perfect result of merging the rich cheese-making tradition of the area with the best local beekeeping expertise.
The foundation of this gastronomic gem is a cured fatty cheese made from pasteurized sheep's milk, with a firm texture and deep character. The magic happens during its maturation: the rind is carefully treated with honey (1%) and oregano leaves (1%).
This artisanal process allows the natural sweetness of the honey and the aromatic freshness of the oregano to subtly penetrate the cheese. When you taste it, you will experience a spectacular contrast between the intensity of the cured sheep cheese and the sweet and spicy notes that envelop it.
To appreciate all the nuances of this local product, we suggest:
Removing the vacuum packaging and letting it sit at room temperature for about 30 minutes before consumption.
Serving it as the star on a rustic cheese board, accompanied by nuts (walnuts, almonds) or fresh fruits like grapes and figs.
Pairing it with a good aged red wine, a sweet wine to enhance the honey, or a toasted craft beer.
Direct specifications from the producer:
Type: Cured fatty cheese made from pasteurized sheep's milk.
Origin: Puebla de Beleña, Guadalajara (Spain).
Producer: APIGU (Sergio Ramiro Larrio).
Storage: Keep in a cool, dry place to preserve its optimal quality. (Note: The rind is not edible).
Allergens: Contains lysozyme (derived from egg). May cause reactions in people with lactose allergy.
Direct from the producer to your table. Discover one of the most surprising creations from Apicultores de Guadalajara (APIGU): a spectacular wedge of aged sheep cheese, refined with a rind bathed in authentic pure honey and sprinkled with oregano. A gourmet bite that balances the salty intensity of the cheese with unmistakable sweet and herbaceous notes. Vacuum-packed to preserve all its aroma and texture. The master touch your next cheese board needs!
If you are passionate about cheeses with character and seek authentic flavors crafted with care, this cheese from APIGU will captivate you. Born in Puebla de Beleña (Guadalajara), it is the perfect result of merging the rich cheese-making tradition of the area with the best local beekeeping expertise.
The foundation of this gastronomic gem is a cured fatty cheese made from pasteurized sheep's milk, with a firm texture and deep character. The magic happens during its maturation: the rind is carefully treated with honey (1%) and oregano leaves (1%).
This artisanal process allows the natural sweetness of the honey and the aromatic freshness of the oregano to subtly penetrate the cheese. When you taste it, you will experience a spectacular contrast between the intensity of the cured sheep cheese and the sweet and spicy notes that envelop it.
To appreciate all the nuances of this local product, we suggest:
Removing the vacuum packaging and letting it sit at room temperature for about 30 minutes before consumption.
Serving it as the star on a rustic cheese board, accompanied by nuts (walnuts, almonds) or fresh fruits like grapes and figs.
Pairing it with a good aged red wine, a sweet wine to enhance the honey, or a toasted craft beer.
Direct specifications from the producer:
Type: Cured fatty cheese made from pasteurized sheep's milk.
Origin: Puebla de Beleña, Guadalajara (Spain).
Producer: APIGU (Sergio Ramiro Larrio).
Storage: Keep in a cool, dry place to preserve its optimal quality. (Note: The rind is not edible).
Allergens: Contains lysozyme (derived from egg). May cause reactions in people with lactose allergy.
