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Tired of wasting time changing waters? This Extra Loin from Iceland (Gadus Morhua) comes perfectly salted, vacuum packed, and ready to go straight to the pot or oven. A spectacular piece, thick, with firm flakes and pure natural gelatin. 100% natural, no additives, and ready to cook. Open the package and enjoy fine dining at home with no effort.
The king of your table, hassle-free.
We know you love to enjoy a good traditional cod, but the daily grind doesn’t always allow you to spend three days changing its water. That’s why we brought this Extra Desalted Loin.
We select the best pieces from the cold waters of Iceland (traditional fishing with hook and line) to guarantee you a loin of spectacular thickness. When you cook it, you’ll see how its white flesh naturally flakes into those shiny and juicy slices that are the hallmark of premium cod, releasing all its natural gelatin so that your sauces and pil-pils blend perfectly.
Zero stress. Zero additives. As its label states, it is a completely natural product: just cod, water, and salt. We send it vacuum-packed and refrigerated to keep its freshness intact. Literally, just open the bag and cook.
Approximate weight of the piece: 800g (Ideal for 3-4 generous portions).
Cod (Gadus morhua), water, and salt.
100% natural product. Free of preservatives, colorings, and artificial additives. Only the best raw material treated with the utmost respect.
No soaking needed! This loin already has the exact level of salt. Remove it from the packaging and it's ready to go straight into the pot.
Note: It is necessary to cook the product thoroughly before consumption.
The trick: Before cooking it (especially if you’re grilling or confiting it), dry it very well with a paper towel. By not having excess water on the outside, the skin will be firmer and the pil-pil will bind much better thanks to its abundant natural gelatin.
Ideal for: Confiting at low temperature, making a good cod pil-pil, oven gratin with alioli, or for the classic cod with tomato for Lent. Its spectacular thickness holds up to any recipe.
A whole loin is sent vacuum-packed with an approximate weight of 800 grams. Being a product of artisanal cutting, the final weight may vary slightly, always ensuring high and spectacular pieces.
Net weight:
Tired of wasting time changing waters? This Extra Loin from Iceland (Gadus Morhua) comes perfectly salted, vacuum packed, and ready to go straight to the pot or oven. A spectacular piece, thick, with firm flakes and pure natural gelatin. 100% natural, no additives, and ready to cook. Open the package and enjoy fine dining at home with no effort.
The king of your table, hassle-free.
We know you love to enjoy a good traditional cod, but the daily grind doesn’t always allow you to spend three days changing its water. That’s why we brought this Extra Desalted Loin.
We select the best pieces from the cold waters of Iceland (traditional fishing with hook and line) to guarantee you a loin of spectacular thickness. When you cook it, you’ll see how its white flesh naturally flakes into those shiny and juicy slices that are the hallmark of premium cod, releasing all its natural gelatin so that your sauces and pil-pils blend perfectly.
Zero stress. Zero additives. As its label states, it is a completely natural product: just cod, water, and salt. We send it vacuum-packed and refrigerated to keep its freshness intact. Literally, just open the bag and cook.
Approximate weight of the piece: 800g (Ideal for 3-4 generous portions).
Cod (Gadus morhua), water, and salt.
100% natural product. Free of preservatives, colorings, and artificial additives. Only the best raw material treated with the utmost respect.
No soaking needed! This loin already has the exact level of salt. Remove it from the packaging and it's ready to go straight into the pot.
Note: It is necessary to cook the product thoroughly before consumption.
The trick: Before cooking it (especially if you’re grilling or confiting it), dry it very well with a paper towel. By not having excess water on the outside, the skin will be firmer and the pil-pil will bind much better thanks to its abundant natural gelatin.
Ideal for: Confiting at low temperature, making a good cod pil-pil, oven gratin with alioli, or for the classic cod with tomato for Lent. Its spectacular thickness holds up to any recipe.
A whole loin is sent vacuum-packed with an approximate weight of 800 grams. Being a product of artisanal cutting, the final weight may vary slightly, always ensuring high and spectacular pieces.
