Goose liver parfait 130gr

Goose liver parfait 130gr

Goose liver parfait 130gr

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
From 6,95 €

Exquisite goose liver pate (75%) with a silky texture and delicately sweet flavor, with a characteristic pink tone. Ideal for spreading on toast or creating gourmet canapés. Presented in a sterilized tin (130g) with easy double opening. Gluten-free certified. Keep in a cool place (4 years) and refrigerate after opening (5 days). Sterilized product that maintains all its original aroma and texture. Perfect for gourmet gifts and elegant appetizers.

Description: Exquisite Parfait made with 75% goose foie gras, subjected to heat treatment for preservation. With a silky texture and delicately sweet flavor, it has a characteristic pink tone that distinguishes it from duck foie gras. Ingredients: Goose foie gras (75%), milk, duck fat, eggs, starch, salt, sugar, spices, vanilla flavor. Preservatives: Sodium nitrite. Antioxidant: Sodium ascorbate. Nutritional Information (per 100g): Nutrient Quantity Energy value 1773 kJ / 430 kcal Fats 43.6 g - of which saturated 17.17 g Carbohydrates 2.1 g - of which sugars 1.3 g Proteins 7.3 g Salt 1.39 g Characteristics: - Net weight: 130 g - Presentation: Sterilized canned tin (double easy opening) - Best before date: 4 years from the production date - Storage: Cool and dry place. Once opened: refrigerate (maximum 5 days). Instructions for use: 1. Preparation: Refrigerate before consuming. Take out 5-20 minutes before serving. 2. Extraction: Open both lids of the can and push to remove the content intact. 3. Cutting: Thin slices with a hot knife or wire. 4. Serving: On toasted bread or in creative canapés (cubes, balls). Certifications and Allergens: - Gluten free: Included in the FACE List (Spanish Celiac Federation). - Contains: Milk and eggs. Recommendations: - Ideal for tasting in gourmet appetizers or as a refined starter. - To enhance its flavor, serve at 15-18°C. - Sterilized product that preserves all its organoleptic qualities. Note: The 130g format with double opening facilitates extraction without breaking the piece.
Translated automatically

More information

Exquisite goose liver pate (75%) with a silky texture and delicately sweet flavor, with a characteristic pink tone. Ideal for spreading on toast or creating gourmet canapés. Presented in a sterilized tin (130g) with easy double opening. Gluten-free certified. Keep in a cool place (4 years) and refrigerate after opening (5 days). Sterilized product that maintains all its original aroma and texture. Perfect for gourmet gifts and elegant appetizers.

Description: Exquisite Parfait made with 75% goose foie gras, subjected to heat treatment for preservation. With a silky texture and delicately sweet flavor, it has a characteristic pink tone that distinguishes it from duck foie gras. Ingredients: Goose foie gras (75%), milk, duck fat, eggs, starch, salt, sugar, spices, vanilla flavor. Preservatives: Sodium nitrite. Antioxidant: Sodium ascorbate. Nutritional Information (per 100g): Nutrient Quantity Energy value 1773 kJ / 430 kcal Fats 43.6 g - of which saturated 17.17 g Carbohydrates 2.1 g - of which sugars 1.3 g Proteins 7.3 g Salt 1.39 g Characteristics: - Net weight: 130 g - Presentation: Sterilized canned tin (double easy opening) - Best before date: 4 years from the production date - Storage: Cool and dry place. Once opened: refrigerate (maximum 5 days). Instructions for use: 1. Preparation: Refrigerate before consuming. Take out 5-20 minutes before serving. 2. Extraction: Open both lids of the can and push to remove the content intact. 3. Cutting: Thin slices with a hot knife or wire. 4. Serving: On toasted bread or in creative canapés (cubes, balls). Certifications and Allergens: - Gluten free: Included in the FACE List (Spanish Celiac Federation). - Contains: Milk and eggs. Recommendations: - Ideal for tasting in gourmet appetizers or as a refined starter. - To enhance its flavor, serve at 15-18°C. - Sterilized product that preserves all its organoleptic qualities. Note: The 130g format with double opening facilitates extraction without breaking the piece.
Translated automatically

Más productos de este vendedor

Four cheese sauce Don Antonio Italian
Cod cheek tub, 500g
Cantabrian anchovies KIELE 60g - Gourmet fillets in Olive Oil
OLIVE OIL PARQUEOLIVA CAN 3L
Semi-skimmed milk from Soria Cañada Real Brick 1 liter