Gourmet Turrón de Natanuez Coloma García 500 g | Cream and Nuts

Gourmet Turrón de Natanuez Coloma García 500 g | Cream and Nuts

Gourmet Turrón de Natanuez Coloma García 500 g | Cream and Nuts

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
No minimum order
Shipping time: 24 - 72 h
Shipping not available

Net weight:

Natanuez Gourmet Nougat Coloma García 500 g, handcrafted in Jijona with 34% Marcona almonds, 13% walnuts, and a delicate touch of cream. A specialty with a smooth texture and pieces of natural walnut, perfect for Christmas, desserts, and gourmet gifts.


The Natanuez Gourmet Coloma García Nougat 500 g is a traditional specialty from Jijona made with Marcona almonds, walnuts, and a delicate touch of cream.

Its recipe combines 34% Marcona almonds and 13% walnuts, along with milk powder and cream essence, creating a nougat with a smooth texture and pieces of natural walnut.

Crafted by Coloma García Artesanos, a Jijona firm specialized in nougats and holiday sweets, this cream and walnut nougat is part of their gourmet selection.

The combination of ground almonds and walnuts provides a pleasant contrast of textures, while the cream adds a sweet and delicate flavor.

Its presentation in a 500 g tray is ideal for sharing during holiday celebrations, accompanying coffee after a family meal, or adding to a gourmet sweet selection.

A specialty for those who enjoy artisan nougats made with nuts and seek an alternative to the classics from Jijona, Alicante, or toasted egg yolk.

Format: 500 g tray.

Manufacturer: Coloma García Artesanos, Jijona (Alicante).


More information

Net weight:

Natanuez Gourmet Nougat Coloma García 500 g, handcrafted in Jijona with 34% Marcona almonds, 13% walnuts, and a delicate touch of cream. A specialty with a smooth texture and pieces of natural walnut, perfect for Christmas, desserts, and gourmet gifts.


The Natanuez Gourmet Coloma García Nougat 500 g is a traditional specialty from Jijona made with Marcona almonds, walnuts, and a delicate touch of cream.

Its recipe combines 34% Marcona almonds and 13% walnuts, along with milk powder and cream essence, creating a nougat with a smooth texture and pieces of natural walnut.

Crafted by Coloma García Artesanos, a Jijona firm specialized in nougats and holiday sweets, this cream and walnut nougat is part of their gourmet selection.

The combination of ground almonds and walnuts provides a pleasant contrast of textures, while the cream adds a sweet and delicate flavor.

Its presentation in a 500 g tray is ideal for sharing during holiday celebrations, accompanying coffee after a family meal, or adding to a gourmet sweet selection.

A specialty for those who enjoy artisan nougats made with nuts and seek an alternative to the classics from Jijona, Alicante, or toasted egg yolk.

Format: 500 g tray.

Manufacturer: Coloma García Artesanos, Jijona (Alicante).


Más productos de este vendedor