The Imperial Cake La Ponderosa - 250 g Bag is a traditional handmade pastry made with toasted almonds (60%), mixed with sugar, glucose and fructose syrup, honey, egg white, and presented on a wafer. This round-shaped cake evokes the classic style of the Alicante nougat cake, but made with the expertise of La Ponderosa. Its compact texture, deep flavor of toasted almonds and honey, and authentic finish make it a luxury option for gifting or enjoying on special occasions. Now in a 250 g bag format, ideal for online sales or to include in gourmet Christmas baskets.