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Net weight:
Mussels in escabeche from the Galician estuaries fried in olive oil 10/14 pieces
The Marinated Mussels from the Rías Gallegas 10/14 pieces are an authentic reference of gourmet Galician preserves, made with selected mussels from the rafts of the Rías Gallegas and prepared following the most authentic canning tradition.
These mussels stand out for their tender and juicy texture, their intense sea flavor, and a perfectly balanced marinade that enhances all their qualities. Before being canned, the mussels are fried in olive oil, a traditional preparation that adds more flavor and an exceptional texture.
The 10/14 pieces format offers an ideal size to enjoy meaty and flavorful mussels in each can, making it a perfect option for appetizers as well as gourmet platters and vermouths.
The premium preserves of Galician mussels are one of the great icons of Spanish gastronomy and a safe bet for lovers of gourmet seafood.
👉 An essential gourmet preserve to enjoy the authentic Galician flavor.
Mussels (Mytilus galloprovincialis), olive oil, vinegar, spices, and salt.
Store in a cool, dry place.
Once the can is opened, keep refrigerated and consume preferably within 24/48 hours.
Rías Gallegas – Galicia, Spain
Net weight:
Mussels in escabeche from the Galician estuaries fried in olive oil 10/14 pieces
The Marinated Mussels from the Rías Gallegas 10/14 pieces are an authentic reference of gourmet Galician preserves, made with selected mussels from the rafts of the Rías Gallegas and prepared following the most authentic canning tradition.
These mussels stand out for their tender and juicy texture, their intense sea flavor, and a perfectly balanced marinade that enhances all their qualities. Before being canned, the mussels are fried in olive oil, a traditional preparation that adds more flavor and an exceptional texture.
The 10/14 pieces format offers an ideal size to enjoy meaty and flavorful mussels in each can, making it a perfect option for appetizers as well as gourmet platters and vermouths.
The premium preserves of Galician mussels are one of the great icons of Spanish gastronomy and a safe bet for lovers of gourmet seafood.
👉 An essential gourmet preserve to enjoy the authentic Galician flavor.
Mussels (Mytilus galloprovincialis), olive oil, vinegar, spices, and salt.
Store in a cool, dry place.
Once the can is opened, keep refrigerated and consume preferably within 24/48 hours.
Rías Gallegas – Galicia, Spain
